Best 7 Mango Tomato Salsa Recipes
**Indulge in a Culinary Adventure with Mango Tomato Salsa: A Symphony of Flavors**
Salsa, a staple condiment in Mexican cuisine, transcends its traditional roots to become a versatile culinary creation with endless possibilities. Embark on a tantalizing journey with mango tomato salsa, where the sweet, juicy essence of ripe mangoes harmonizes with the tangy, savory notes of tomatoes. This vibrant salsa is an explosion of flavors that dances on your palate with every bite. Elevate your culinary repertoire with our collection of mango tomato salsa recipes, each carefully crafted to suit diverse tastes and preferences. From classic to contemporary, mild to spicy, fruity to savory, these recipes offer a symphony of flavors that will transform your meals into extraordinary culinary experiences. Prepare to relish the vibrant colors, tantalizing aromas, and exquisite flavors that await you in the world of mango tomato salsa.
MANGO AND TOMATO SALSA
Ripe mangoes and tomatoes make this simple salsa shine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Combine onion, mangoes, tomatoes, jalapeno, lemon juice, lime juice, salt, and pepper in a small bowl; toss to coat evenly, and let stand at least 2 to 3 hours. Stir in cilantro just before serving.
AVOCADO, TOMATO AND MANGO SALSA
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Provided by FHIVESHOT
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 13.8 g, Fat 12 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 397.3 mg, Sugar 8 g
AVOCADO, TOMATO AND MANGO SALSA
Make and share this Avocado, Tomato and Mango Salsa recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
- Stir in the salt, lime juice, red onion, and olive oil.
- To blend the flavors, refrigerate for about 30 minutes before serving.
CHARRED TOMATO, CHIPOTLE, AND MANGO SALSA
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.
- Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered.
CONTEST WINNER! BLENDER TOMATO OR MANGO SALSA
No chopping, dicing, or mincing here! My family has been making this easy and fresh salsa for years. Both my father and I have won salsa contests with this recipe as the base and have tweaked it with the optional seasonings listed. You can also control the heat by seeding the peppers or omitting the serrano, but we prefer the heat and flavor of both peppers. I usually add a pinch of sugar which intensifies the flavor of the peppers but my father doesn't. A fantastic basic recipe to play with... so easy, you'll never buy jarred salsa again!
Provided by CheCheCherie
Categories Mexican
Time 5m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
- Pulse to desired consistency.
- Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.
MANGO TOMATO SALSA
I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty once and liked it.
Provided by Bellinda
Categories Low Protein
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients and enjoy.
- You could refrigerate it for a while or could use it right away depending on how you like it.
- You could try using vinegar or lemon juice instead of lime juice.
MANGO TOMATO SALSA
Categories Condiment/Spread Fruit Appetizer No-Cook Healthy
Number Of Ingredients 9
Steps:
- Combine onion, mango, tomato, pepper, lemon juice, salt, and pepper in bowl. Toss to coat and let stand 2-3 hours. Stir in cilantro just before serving.
Tips:
- Select ripe and flavorful ingredients: Choose ripe tomatoes and mangoes with vibrant colors and a sweet aroma. Fresh cilantro and lime juice add brightness and acidity to the salsa.
- Chop ingredients uniformly: Consistent chopping ensures even distribution of flavors and textures. Small dice or finely chop the tomatoes, mangoes, onions, and cilantro for a cohesive salsa.
- Adjust spiciness to your preference: If you prefer a milder salsa, omit or reduce the amount of chili peppers. For a spicier salsa, add more chili peppers or use hotter varieties like habaneros or serranos.
- Use fresh lime juice: Fresh lime juice provides a bright and tangy flavor. Avoid using bottled lime juice, as it may have a dull or artificial taste.
- Chill before serving: Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld and develop. Chilling also makes the salsa more refreshing.
Conclusion:
This versatile mango tomato salsa is a burst of flavors that complements various dishes and occasions. With its vibrant colors and refreshing taste, it's perfect for summer gatherings, taco nights, or as a dip for tortilla chips. The combination of sweet mangoes, tangy tomatoes, spicy chili peppers, and fresh herbs creates a harmonious balance of flavors that tantalizes the taste buds. Whether you're looking for a salsa that's mild, medium, or spicy, this recipe offers the flexibility to adjust the heat level according to your preference. Experiment with different chili peppers and adjust the proportions of ingredients to create a salsa that suits your unique taste. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delicious and refreshing mango tomato salsa.
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