Best 4 Mango Tango Iced Green Tea Recipes
Indulge in a refreshing and tropical delight with the Mango Tango Iced Green Tea, a symphony of flavors that will tantalize your taste buds. This vibrant beverage combines the zesty tang of mango, the subtle sweetness of honey, and the refreshing essence of green tea. As you sip on this iced tea, the tropical aroma of mango fills your senses, transporting you to a sun-kissed beach.
In this article, we present a diverse collection of Mango Tango Iced Green Tea recipes, each offering a unique twist on this classic drink. From the classic Mango Tango Iced Green Tea, bursting with mango flavor, to the creamy and decadent Mango Tango Green Tea Smoothie, and the invigorating Mango Tango Green Tea Lemonade, there's a recipe here to suit every taste preference.
These recipes are not only delicious but also incredibly easy to make. With simple ingredients and step-by-step instructions, you can whip up a refreshing glass of Mango Tango Iced Green Tea in no time. Whether you're looking for a quick and easy weekday treat or a delightful weekend brunch beverage, these recipes have got you covered.
So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you feeling refreshed, revitalized, and craving more. Let's dive into the world of Mango Tango Iced Green Tea and explore the tantalizing flavors that await!
MANGO GREEN TEA RECIPE
This super easy and refreshing mango green tea gets ready in under 10 minutes using simple ingredients. Make a big pitcher using fresh or frozen mangoes and serve for picnics, BBQ, or summer lunches.
Provided by Neha Mathur
Categories Beverage
Time 10m
Number Of Ingredients 5
Steps:
- Bring water to a boil on high heat in a medium-size saucepan.
- Once the water comes to a boil, switch off the heat.
- Add green tea to the pan and give it a gentle stir.
- Cover the pan with a lid and let the tea steep for 1 minute. Do not steep for more than a minute otherwise, it will turn bitter.
- Strain the tea using a tea strainer in a jug and let it cool down.
- Once the tea is cooled, add mango puree, sugar, and lime juice and stir until sugar is dissolved. If you like your tea sweet, add more sugar.
- Fill 4 tall glasses with ice and pour the tea over the ice. Garnish with mint leaves and serve chilled.
Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MINT & MANGO ICED GREEN TEA
Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 6
Steps:
- Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
- Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
- Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.
Nutrition Facts : Calories 87 calories, Fat 0.1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
MANGO ICED TEA
Steps:
- Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.
MANGO TANGO ICED GREEN TEA
I found this recipe somewhere on the web (I forget exactly where it was, sorry). Sounded way too good to not share. Green tea is loaded with antioxidants and the mango and pineapple used in this drink add to the superb health benefits.
Provided by Shannon Cooks
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, pour into blender and blend for 2 minutes.
- Pour over ice and garnish with sprigs of fresh mint.
Nutrition Facts : Calories 78.9, Fat 0.2, Sodium 5.5, Carbohydrate 19.9, Fiber 1, Sugar 10.8, Protein 0.5
Tips:
- For a more intense mango flavor, use ripe mangoes. You can also add a tablespoon of mango extract to the tea.
- If you don't have green tea bags, you can use 2 tablespoons of loose green tea leaves.
- To make the tea ahead of time, brew it and let it cool completely. Then, store it in the refrigerator for up to 3 days.
- When you're ready to serve the tea, pour it over ice and add your desired sweetener. You can also garnish it with a slice of mango or a sprig of mint.
- This tea is also delicious served warm. Simply heat it up in a saucepan over medium heat until it's hot but not boiling.
Conclusion:
Mango tango iced green tea is a refreshing and flavorful drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and healthy drink, give this recipe a try.
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