Best 5 Mango Tango Dip Recipes
Indulge in a tropical explosion of flavors with our tantalizing Mango Tango Dip, a culinary masterpiece that combines the vibrant sweetness of mangoes with a touch of zesty spice. This delectable dip is not just a sidekick; it's a showstopper that will elevate any gathering or party. Dive into the creamy, velvety texture, infused with the tropical essence of mangoes, balanced perfectly by a hint of tanginess and a subtle warmth from cayenne pepper. This versatile dip shines as an accompaniment to fresh fruit, crispy crackers, or even grilled chicken, adding a burst of flavor to every bite. Get ready to impress your taste buds and embark on a culinary journey to the tropics with our Mango Tango Dip.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO TANGO
Limey, mango juice is fantastic for summertime refreshment!
Provided by Hanna
Categories Breakfast and Brunch Drinks
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Juice the mango, limes, and apples in a juice machine. Serve over ice.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 61.3 g, Fat 0.9 g, Fiber 8.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 6.9 mg, Sugar 46.1 g
MANGO TANGO
Provided by Food Network Kitchen
Categories beverage
Time 2h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Fill 2 ice cube trays with the mango nectar; freeze until solid.
- Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.
MANGO TANGO
Steps:
- Cut the mango into medium pieces, on a cutting board, and freeze. Add the lemon pico di gallo salt to a small saucer plate. Juice 1/2 lime and add it to another small saucer plate. Dip the rims of each glass, first into the lime juice and then into the salt. Pour very chilled Cava into the wine glasses. Sprinkle each glass with fresh ginger juice and add a few pieces of frozen mango. Top with a small scoop of mango sorbet and serve.
- Enjoy!
CURRY MANGO DIP
Steps:
- In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.
MANGO TANGO SAUCE
Wow... this sauce is heavenly! It's easy to make and packs a punch of sweet mango flavor. The chili sauce adds a hint of heat. We used 2 tablespoons but may try 3 next time for more heat. It was amazing on grilled chicken. But, would be tasty on other meats like pork chops too.
Provided by nellie rickey
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Slice and cube your mangos. With the exception of the cornstarch, put all ingredients into a food processor. Blend and pulse until pureed well.
- 2. Pour into a medium saucepan and bring to a slow boil, stirring to keep from sticking. Once it begins to boil add your cornstarch and simmer for 5 minutes.
- 3. Pour into hot prepared 4 oz. canning jars. Put lids and rings on and turn upside down for 5 minutes to heat the top of the jar. Carefully turn back over and let cool.
- 4. This is a great dip for a hamburger or chicken sandwich. I also use it as a marinade for basting just before taking off the grill.
Tips:
- For the best flavor, use ripe mangoes.
- If you do not have mango nectar, you can substitute pineapple juice or orange juice.
- If you want a sweeter dip, add a little bit of honey or sugar.
- If you want a spicier dip, add a pinch of cayenne pepper or chili powder.
- Serve the dip with fruit, chips, or crackers.
Conclusion:
Mango Tango Dip is a delicious and easy-to-make dip that is perfect for any occasion. It is creamy, sweet, and tangy, with a hint of spice. It can be served with fruit, chips, or crackers. It is best enjoyed chilled, and it will keep in the refrigerator for up to 3 days.
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