Best 2 Mango Strawberry Sorbet Torte Recipes

Indulge in a symphony of tropical flavors with the tantalizing Mango Strawberry Sorbet Torte, a culinary masterpiece that blends the vibrant essence of mangoes and strawberries into a frozen delight. This delectable torte features layers of refreshing mango sorbet, velvety strawberry sorbet, and a delicate almond sponge cake, creating a symphony of textures and flavors that will transport you to a tropical paradise. Adorned with a mirror glaze that glistens like a jewel, this stunning dessert is sure to impress your guests and become the centerpiece of any special occasion.

Alongside the Mango Strawberry Sorbet Torte recipe, this article offers an array of additional dessert inspiration. Discover the secrets of crafting a luscious Strawberry Sorbet, a refreshing Mango Sorbet, and an elegant Almond Sponge Cake, each a culinary gem in its own right. With step-by-step instructions, insightful tips, and stunning visuals, this article will guide you through the process of creating these delightful treats, ensuring your desserts are not only visually stunning but also bursting with flavor.

Let's cook with our recipes!

STRAWBERRY MANGO SORBET

Strawberry Mango Sorbet image

This is fresh, really simple and will keep in a freezer container...if you don't eat it all the first day. -Sandra Vachon, Saint-Constant, Quebec

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 quart.

Number Of Ingredients 5

Ingredients

3/4 cup sugar
1-1/2 cups water
1-1/2 cups chopped peeled mangoes
1-1/2 cups fresh strawberries, halved
1/4 cup lime juice

Steps:

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth,

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

ALL-FRUIT MANGO SORBET

All-Fruit Mango Sorbet image

Mango, mango, mango! This super easy, low-fat frozen treat is 100 percent ripe mango (with just a little bit of water to help with blending). Use really ripe fruit, which is naturally sweeter. Add a drizzle of honey if your sweet tooth needs a little something extra (though it will also add a few extra calories).

Provided by Food Network Kitchen

Categories dessert

Time 8h10m

Yield 4 servings (makes about 3 cups)

Number Of Ingredients 4

Ingredients

2 very ripe mangoes (2 to 2 1/2 pounds total)
2 tablespoons unsweetened coconut flakes
1 small lime, quartered
Honey for drizzling, optional

Steps:

Peel the mangoes, cut the flesh from around the pit and cut into approximately 1/2-inch chunks (you should have about 4 cups). Arrange the chunks in a single layer on a baking sheet, and loosely cover with plastic wrap. Freeze the mango until hard, at least 4 hours up to overnight.
Meanwhile, preheat the oven to 350 degrees F. Spread the coconut out on a rimmed baking sheet, and bake until lightly golden and toasted, about 4 minutes, tossing about halfway through.
Once the mango is completely frozen, transfer it to a food processor. Add 1/4 to 1/2 cup hot water, and process the mango until completely smooth; turn the food processor off and stir with a wooden spoon or spatula as needed. The finished texture should be like creamy sorbet (a few small chunks of mango are fine). Scoop the sorbet into 4 serving glasses or bowls, squeeze a quarter of a lime over each, drizzle with honey if using and sprinkle with toasted coconut.

Nutrition Facts : Calories 120 calorie, Fat 2.5 grams, SaturatedFat 1.5 grams, Carbohydrate 26 grams, Fiber 3 grams, Protein 2 grams, Sugar 23 grams

Tips:

Use ripe mangoes and strawberries. This will ensure that your sorbet torte has the best flavor. If your mangoes and strawberries are not ripe, they will be tart and not as sweet.
Chill your ingredients before you start making the sorbet torte. This will help the sorbet freeze faster and smoother.
Use a food processor or blender to puree the mangoes and strawberries. This will make them smooth and easy to mix with the other ingredients.
Don't overmix the sorbet torte. Overmixing will make it icy and less smooth.
Freeze the sorbet torte for at least 4 hours before serving. This will give it time to set and firm up.

Conclusion:

Mango strawberry sorbet torte is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts and hostesses. With its sweet and tangy flavor, this sorbet torte is sure to be a hit with everyone who tries it.