Best 2 Mango Strawberry Margaritas Recipes

Indulge in the tropical paradise of flavors with our Mango Strawberry Margaritas, a delightful blend of sweet mangoes, luscious strawberries, and zesty lime, perfectly balanced with tequila and triple sec. These margaritas are not just a drink; they are an experience that will transport you to a sun-soaked beach with every sip.

Dive into the world of culinary delights with our diverse collection of recipes. From the classic Margarita, a timeless symbol of Mexican culture, to the refreshing Strawberry Margarita, bursting with juicy strawberry goodness, and the elegant Raspberry Margarita, featuring the tartness of raspberries, our recipes cater to every taste and preference.

For those who love a spicy kick, the Jalapeño Margarita adds a fiery twist, while the Frozen Margarita is a perfect blend of icy coolness and tangy flavors. And if you're craving something unique, try the Mezcal Margarita, where the smoky notes of mezcal create a complex and intriguing taste profile.

Each recipe includes detailed instructions, ingredient lists, and enticing photos that will guide you through the preparation process, ensuring that every sip is a celebration of flavors. So, gather your friends, choose your favorite recipe, and let the fiesta begin!

Let's cook with our recipes!

MANGO STRAWBERRY MARGARITAS

Mango Strawberry Margaritas image

Enjoy these refreshing margaritas that feature mango and strawberries - a wonderful Mexican drink that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups mango chunks
1 cup halved strawberries, stems removed
3/4 cup tequila
1/3 cup fresh lime juice
2 tablespoons orange-flavored liqueur
1/4 cup sugar
4 cups ice cubes
4 lime wedges
Coarse sea salt, if desired

Steps:

In blender, place all ingredients except lime wedges and salt. Cover; blend on medium speed until smooth and thick.
Rub rims of 4 margarita glasses with lime wedge; dip rims of glasses into salt. Divide margarita mixture evenly among glasses. Serve immediately with lime wedges.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 27 g, TransFat 0 g

STRAWBERRY-MANGO MARGARITA DESSERT (VIRGIN)

Strawberry-Mango Margarita Dessert (Virgin) image

This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!

Provided by Proud Veterans wife

Categories < 4 Hours

Time 3h55m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups graham crackers or 1 1/4 cups pretzels, crushed
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 pint mango sorbet, slightly softened
2 (10 ounce) boxes frozen strawberries, in syrup thawed
1/2 cup frozen margarita mix, thawed
1 cup whipping cream, whipped
10 fresh strawberries, halved, for decoration (optional)
1 small mango, cut into cubes, for decoration (optional)
10 (4 inch) wooden skewers, for decoration you can cut longer skewers if needed (optional)
coarse sugar, for decoration (optional)
whipped topping, to top right before serving (optional)

Steps:

In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).

Nutrition Facts : Calories 247.1, Fat 19.1, SaturatedFat 11.5, Cholesterol 57, Sodium 141.3, Carbohydrate 18.9, Fiber 1.5, Sugar 10.9, Protein 1.6

Tips:

Make sure to use fresh, ripe mangoes and strawberries for the best flavor.
If you don't have a blender, you can muddle the fruit and tequila together in a glass.
To make a virgin margarita, omit the tequila.
For a sweeter margarita, add more agave syrup or simple syrup to taste.
If you like your margaritas on the tart side, add more lime juice.
Serve the margaritas immediately, or store them in the refrigerator for up to 2 hours.

Conclusion:

Mango strawberry margaritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a fun and festive drink, give mango strawberry margaritas a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »