Best 5 Mango Slaw With Roasted Garlic Lime Dressing Recipes
Indulge in a symphony of flavors with this tantalizing Mango Slaw adorned with a Roasted Garlic-Lime Dressing. Experience a refreshing twist on the classic coleslaw, where sweet and juicy mangoes, crisp red cabbage, and tender carrots unite in perfect harmony. Enhanced by the vibrant Roasted Garlic-Lime Dressing, this dish tantalizes your taste buds with its tangy, slightly spicy, and incredibly flavorful profile. The Roasted Garlic-Lime Dressing, crafted with roasted garlic, aromatic lime juice, and a touch of honey, elevates this slaw to a culinary masterpiece. Each forkful offers a delightful burst of freshness, making it an ideal side dish for grilled meats, fish, or as a standalone salad. Get ready to impress your palate with this vibrant and flavorful Mango Slaw, complete with the zesty Roasted Garlic-Lime Dressing.
Let's cook with our recipes!
MANGO SLAW
There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What's a better combination? You also don't have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?
Provided by Millie Peartree
Categories salads and dressings, slaws, side dish
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
- Refrigerate for at least 1 hour. Serve cold.
MANGO SLAW WITH ROASTED GARLIC LIME DRESSING
A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies, and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger.
Provided by Brooklyn Supper
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a small pinch sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.
- Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey, and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.
- Toss cabbage, bell peppers, and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more sea salt or a squeeze of lime if needed.
MANGO SLAW WITH ROASTED GARLIC LIME DRESSING RECIPE
Enjoy a bite of this vibrant mango slaw with savoy cabbage, chilies, and bell peppers, drizzled with a tangy garlic-lime dressing, for a tasty side!
Provided by Everett Dean
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Slice the woody ends from the garlic cloves, leaving papery skin intact.
- Lay out a 10-inch square aluminum foil, set the garlic cloves sliced-side down in the center and drizzle with 1 tablespoon of olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic.
- Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft.
- Set foil packet aside until garlic is cool enough to handle.
- Squeeze the garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and sea salt. Whisking vigorously, slowly drizzle in olive oil.
- Toss the cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in the mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime, if needed.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 16.23g, Fat 7.15g, Fiber 2.59g, Protein 1.71g, SaturatedFat 1.01g, ServingSize 8.00, Sodium 287.14mg, Sugar 0.00, UnsaturatedFat 5.02g
MANGO SLAW WITH ROASTED GARLIC LIME DRESSING
A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper.
Provided by Reynolds KitchensR
Categories Reynolds®
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.
- Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.
- Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 181.2 mg, Sugar 10.1 g
ISLAND MANGO SLAW
The cooling effect of mango and Greek yogurt meets jalapeno spice in this snappy take on a slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. -Jenn Hall, Collingswood, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a serving bowl, combine first 8 ingredients. Process dressing ingredients in a blender until smooth. Toss dressing with slaw at least 30 minutes before serving. Refrigerate.
Nutrition Facts : Calories 66 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 188mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For the best flavor, use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet, tropical aroma.
- If you don't have roasted garlic on hand, you can roast your own by wrapping a whole head of garlic in foil and baking it at 400 degrees Fahrenheit for about 45 minutes, or until the cloves are soft and caramelized.
- To make the dressing ahead of time, simply whisk all of the ingredients together and store it in a tightly sealed container in the refrigerator for up to 3 days.
- This slaw is best served fresh, but it can be made ahead of time and stored in the refrigerator for up to 2 days.
Conclusion:
This refreshing mango slaw with roasted garlic lime dressing is a delightful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing. For a sweeter slaw, add a tablespoon of honey or agave nectar. No matter how you choose to make it, this slaw is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
