Best 9 Mango Sangria Recipes

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**Unleash the Tropical Vibes with Mango Sangria: A Refreshing Summer Delight**

As the sun-kissed days of summer beckon, tantalize your taste buds with the vibrant flavors of Mango Sangria. This delectable cocktail, brimming with the essence of juicy mangoes, promises a refreshing escape from the ordinary. Whether you're hosting a lively fiesta or unwinding with friends on a balmy evening, Mango Sangria is the perfect companion to create a festive atmosphere. With variations ranging from classic to non-alcoholic, this versatile recipe caters to every palate, ensuring an unforgettable sipping experience. Dive into the world of Mango Sangria and embark on a sensory journey that will leave you craving more.

Here are our top 9 tried and tested recipes!

PEACH MANGO SANGRIA



Peach Mango Sangria image

Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.

Provided by Eaglezgirl

Categories     Drinks Recipes     Sangria Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pint fresh raspberries
1 (750 milliliter) bottle Pinot Grigio wine, divided
¾ cup peach-flavored vodka (such as Absolut®), divided
½ (11.5 ounce) can peach nectar (such as Kern's®)
¼ cup frozen lemonade concentrate, thawed
¼ cup peach schnapps
1 pinch white sugar
1 (16 ounce) bag frozen mango chunks

Steps:

  • Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
  • Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 22.3 g, Fat 0.3 g, Fiber 2.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 17.4 g

MANGO PINEAPPLE SANGRIA RECIPE BY TASTY



Mango Pineapple Sangria Recipe by Tasty image

Here's what you need: pineapple, mangoes, red wine, brandy, pineapple juice, orange soda, pineapple wedge

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

2 cups pineapple, diced
3 mangoes, diced
1 bottle red wine
1 cup brandy
3 cups pineapple juice
2 cups orange soda
pineapple wedge, for garnish

Steps:

  • In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
  • Chill for at least 4 hours.
  • Add the soda, then serve with a pineapple wedge on each glass.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 54 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 47 grams

WHITE STRAWBERRY-MANGO SANGRIA



White Strawberry-Mango Sangria image

A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!

Provided by Kare for Kitchen Treaty

Time 5h10m

Number Of Ingredients 7

1 pint strawberries (hulled and thinly sliced (about 2 cups))
2 medium ripe mangoes (peeled and diced (about 1 1/2 cups)*)
1 lemons (thinly sliced)
1 750 ml bottle white wine (a dry-ish white wine is best - I like Sauvignon Blanc or Chardonnay)
1/2 cup light rum
4 cups lemon-lime soda
Fresh mint sprigs for garnish (optional)

Steps:

  • Add fruit to a large pitcher. Pour the wine and rum over the top.
  • Cover and transfer to the refrigerator. Refrigerate for 4 - 5 hours.
  • Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.

MANGO SANGRIA



Mango Sangria image

Make and share this Mango Sangria recipe from Food.com.

Provided by JaneinRI

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup mango juice or 1/2 cup cranberry-mango juice (Ocean Spray Cran-Mango or Mango-Mango)
1/2 cup orange juice
1 cup merlot or 1 cup any dry red wine
2/3 seltzer water
2 lime slices
2 lemon slices

Steps:

  • Combine first 4 ingredients in a pitcher.
  • Serve over ice; garnish w/fruit slices.

RIESLING SANGRIA WITH MANGO AND NECTARINE



Riesling Sangria with Mango and Nectarine image

Provided by Bobby Flay

Categories     beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 7

1 bottle cold sweet Riesling
2 cups mango nectar
1/2 cup peach eau de vie
1 lime, halved and thinly sliced
1 ripe nectarine, halved pitted and thinly sliced
1 orange, halved and thinly sliced
1 bottle or can club soda

Steps:

  • Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
  • Serve over ice in white wine glasses and top with a splash of club soda.

PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)



Peach Mango Pineapple White Sangria Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
1/3 cup peach schnapps
1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as "ice cubes")
3/4 cup pineapple chunks, canned
1/3 cup pineapple juice (use whatever is in the can)

Steps:

  • Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

MANGO-PEACH SANGRIA



MANGO-PEACH SANGRIA image

Categories     Fruit     Kid-Friendly

Yield 4 servings

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 mango, chopped
2 peaches, cut into wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until teh sugar dissolves (this is known as simple syrup); transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier,viognier, mango, peaches and mint and serve over ice.

SPARKLING MANGO STRAWBERRY SANGRIA RECIPE - (4.4/5)



Sparkling Mango Strawberry Sangria Recipe - (4.4/5) image

Provided by garciamoss

Number Of Ingredients 18

SANGRIA:
1 bottle sparkling wine, chilled
1/2 cup orange liquor
1/2 cup lime-flavored vodka
1 1/4 cup fresh mango & strawberry purée
6 ounces fresh orange juice
3/4 cup fresh lemon juice
1/2 cup simple syrup plus 2 tablespoons or to taste
2 cinnamon sticks for garnish
mango diamond chunks for garnish
fresh strawberries, sliced for garnish
orange slices for garnish
lemon slices for garnish
fresh mint sprigs for garnish
MANGO & STRAWBERRY PURÉE:
6 large strawberries
2 tablespoons simple syrup
3/4 cup strained mango purée

Steps:

  • MANGO & STRAWBERRY PURÉE: In a blender or food processor combine strawberries, simple syrup, and strained mango purée and blend until smooth. SANGRIA: Place all ingredients (excluding sparkling wine) into a large glass container, cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher about 2/3 of the way full. Add fresh sliced fruits and mint and top with sparkling wine, stir gently to mix.

MANGO PEACH SANGRIA



MANGO PEACH SANGRIA image

Categories     Fruit     Appetizer     No-Cook     Quick & Easy

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 mango, chopped
2 peaches, cut into thin wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Tips: Mango Sangria Recipe Success

  • Fresh, Ripe Mango: For the best flavor, use ripe, sweet mangoes. Look for mangoes with a slight give when pressed gently, and avoid any with bruises or blemishes.
  • Chill Your Ingredients: Chill all of your ingredients, including the wine, fruit juices, and sparkling water, before making the sangria. This will help the sangria stay cold and refreshing.
  • Let the Sangria Steep: Allow the sangria to steep for at least 2 hours, or overnight, to allow the flavors to meld. You can also steep the sangria for up to 3 days, which will give it a deeper flavor.
  • Adjust the Sweetness: If you find the sangria is too sweet, you can adjust it by adding more lime juice or sparkling water. You can also add a splash of dry white wine to balance out the sweetness.

Conclusion: Refreshing Summer Drink

Mango sangria is a refreshing, flavorful drink that is perfect for summer parties and gatherings. It is easy to make and can be customized to your liking. With its vibrant colors and tropical flavors, mango sangria is sure to be a hit with your guests. Whether you are looking for a refreshing drink to enjoy on a hot summer day or a festive beverage for a party, mango sangria is a great choice. So gather your ingredients, chill your glasses, and get ready to enjoy this delicious and easy-to-make cocktail.

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