Best 5 Mango Salsa Wontons Recipes
Indulge in a vibrant culinary journey with our delectable mango salsa wontons. These crispy wonton shells are filled with a refreshing medley of sweet mangoes, tangy red onions, zesty lime juice, and a hint of heat from jalapeños. The juicy mango salsa bursts with flavor in every bite, perfectly complementing the golden-brown wontons.
But that's not all! This article also features an array of equally tantalizing recipes to satisfy every palate. From the classic guacamole and salsa duo to the unique pineapple salsa and corn and black bean salsa, there's something for everyone. Impress your guests with these vibrant and flavorful salsas, perfect for any occasion.
Also included is a mouthwatering recipe for mango salsa shrimp tacos. Succulent shrimp are grilled to perfection and nestled in warm tortillas, topped with our irresistible mango salsa. The combination of sweet, tangy, and savory flavors will keep you coming back for more.
And for those with a sweet tooth, we have a delightful treat in store. Our mango salsa cheesecake is a symphony of flavors. A creamy cheesecake filling is swirled with our vibrant mango salsa, creating a dessert that is both visually stunning and tantalizingly delicious.
With so many incredible recipes to choose from, you'll be spoilt for choice. Get ready to embark on a culinary adventure and create a feast that will leave your taste buds dancing.
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
MANGO SALSA WONTONS
This recipe is from Epicurious. We loved it. It is a healthy appetiser and delicious. I also have made it with a tomato salsa and guacamole.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 17m
Yield 24 wontons
Number Of Ingredients 9
Steps:
- Coat mini-muffin pans with cooking spray and line the molds with wonton sheets.
- Bake at 350°F for 9 to 12 minutes or until golden brown. Cool.
- Combine remaining ingredients plus salt and pepper to taste.
- Fill each wonton with salsa and serve.
Nutrition Facts : Calories 37, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.7, Sodium 46.3, Carbohydrate 6.9, Fiber 0.4, Sugar 1.6, Protein 0.9
MANGO-CURRY SHRIMP SALAD IN WONTON CUPS
Categories Bake Cocktail Party Mayonnaise Shrimp Jam or Jelly Bon Appétit
Yield Makes 48
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place wonton squares on work surface; brush lightly with oil. Press each into miniature muffin cup, oiled side down. Bake until wonton cups are golden brown, about 10 minutes. Cool completely in tins. (Can be made 3 days ahead. Remove cups from tins and store airtight at room temperature.)
- Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend. Stir in shrimp. Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.)
- Place wonton cups on serving platter. Spoon 1 teaspoon shrimp salad into each cup. Garnish with cilantro leaves.
- *Thai green curry paste is available at Asian markets and in the Asian foods section of some supermarkets.
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
MANGO SALSA WONTONS
Categories Fruit Onion Tomato Vegetable Appetizer Bake Cocktail Party Low Fat Vegetarian Mango Cucumber Healthy Vegan Self Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 wontons
Number Of Ingredients 9
Steps:
- Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve.
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your salsa will be.
- Choose the right wonton wrappers: Look for wonton wrappers that are thin and crispy. Thicker wrappers will be more difficult to fry.
- Be careful not to overfill the wontons: If you overfill them, they will be difficult to seal and will fall apart during frying.
- Fry the wontons in hot oil: This will help them to crisp up quickly and evenly.
- Serve the wontons immediately: They are best when served hot and crispy.
Conclusion:
Mango salsa wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give these mango salsa wontons a try. You won't be disappointed!
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