Best 4 Mango Salsa Sundaes Recipes
Indulge in a tropical delight with our tantalizing Mango Salsa Sundaes, a symphony of flavors that will transport your taste buds to paradise. This delectable dessert features a luscious mango salsa, crafted from fresh, ripe mangoes, red onions, cilantro, and a hint of jalapeño for a subtle kick. The salsa is then artfully layered atop creamy vanilla ice cream, creating a harmonious blend of sweet, tangy, and refreshing flavors.
But the Mango Salsa Sundae experience doesn't stop there. We offer a delightful twist with our Chocolate Mango Salsa Sundae, where rich chocolate ice cream takes center stage, complemented by the vibrant mango salsa. For those with a preference for tartness, our Raspberry Mango Salsa Sundae offers a delightful balance of flavors, featuring a tangy raspberry salsa that perfectly complements the sweet mango.
And for those seeking a vegan alternative, our Vegan Mango Salsa Sundae is a delightful treat, featuring creamy coconut ice cream, fresh mango salsa, and a drizzle of agave nectar. Each sundae is adorned with toasted coconut flakes, adding a touch of texture and a nutty flavor that ties the dessert together.
So, embark on a culinary journey with our Mango Salsa Sundaes and experience a burst of tropical flavors in every bite. Prepare to be swept away by the vibrant colors, tantalizing aromas, and irresistible tastes that await you in these delectable dessert creations.
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
MANGO SALSA SUNDAES
I started making these after hosting a Pampered Chef show. My husband loves them and I often make them when entertaining as well.
Provided by Bellaa
Categories Frozen Desserts
Time 50m
Yield 12 sundaes, 12 serving(s)
Number Of Ingredients 12
Steps:
- To make shells:Preheat oven to 350.Trim Tortillas to make triangles and cute a 1-inch slit in each side of triangle. Combine sugar and cinnamon, mix well.Brush tortillas with melted butter, sprinkle with cinnamon-sugar mixture.Press into Muffin Pan.Bake 18-20 minutes. If you don't want to go to the trouble of making "bowls" just make triangles or strips to sprinkle on top of your ice cream.
- To make Mango Salsa:Combine strawberries, mango, kiwi, lime zest, and lime juice and stir gently.
- To Finish: For each sundae place 2 TBSP of strawberry ice cream topping on a small plate.Place one tortilla shell "bowl" onto sauce.Place one scoop of ice cream into shell.Top with fruit salsa and sprinkle with almonds.
TORTILLA SUNDAE WITH MINTED MANGO SALSA
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
Provided by Ben S.
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 14
Steps:
- In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
- Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
- Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 69.1 g, Cholesterol 14.5 mg, Fat 10.2 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 44.6 mg, Sugar 48.1 g
CALIFORNIA GINGERED FRUIT SALSA SUNDAES
Categories Dairy Ginger Dessert No-Cook Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Raspberry Strawberry Mango Pineapple Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your salsa will be.
- Choose the right tomatoes: Use Roma tomatoes or another type of plum tomato for the best flavor.
- Chop your ingredients evenly: This will help ensure that the salsa is evenly distributed throughout the sundae.
- Don't overmix the salsa: Overmixing will make the salsa watery.
- Chill the salsa before serving: This will help the flavors meld and develop.
- Use a variety of toppings: Try different toppings like chopped nuts, crumbled cheese, or a dollop of sour cream to add extra flavor and texture to your sundae.
Conclusion:
Mango salsa sundaes are a delicious and refreshing summer treat. They're easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and unique dessert that is sure to impress your friends and family. So next time you're looking for a refreshing and unique dessert, give mango salsa sundaes a try!
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