Best 2 Mango Salsa Omelet Recipes

Kick-start your day with a vibrant and flavorful Mango Salsa Omelet, a delightful fusion of sweet mangoes, tangy salsa, and fluffy eggs. This easy-to-make breakfast recipe is not only delicious but also packed with essential nutrients to fuel your morning. Explore variations such as the Salsa Verde Omelet with its zesty tomatillo salsa, the Mediterranean Omelet with its feta cheese and sun-dried tomatoes, and the Denver Omelet with its hearty ham and bell peppers. Each omelet offers a unique taste experience, catering to diverse preferences.

Here are our top 2 tried and tested recipes!

MANGO SALSA

Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MANGO SALSA

Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

Tips:

For the best flavor, use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a yellow or orange-yellow color.
If you don't have fresh mangoes, you can use frozen or canned mangoes. Just be sure to thaw frozen mangoes before using them.
To make the salsa ahead of time, simply chop the mangoes, onions, and cilantro and store them in a covered container in the refrigerator for up to 2 days.
When you're ready to make the omelet, simply heat the salsa in a skillet over medium heat until warmed through. Then, add the eggs and cook to your desired doneness.
Serve the omelet immediately with your favorite toppings, such as cheese, avocado, or sour cream.

Conclusion:

Mango salsa omelet is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a quick and healthy meal on a busy weekday morning or for a special occasion brunch. The sweet and tangy mango salsa pairs perfectly with the fluffy eggs, and the addition of cheese, avocado, or sour cream adds a creamy richness that takes this dish to the next level. So next time you're looking for a new and exciting breakfast or brunch recipe, give mango salsa omelet a try. You won't be disappointed!