Best 2 Mango Salsa Dip Recipes

Tantalize your taste buds with a delightful culinary journey into the world of mango salsa dip, a vibrant and flavorful condiment that adds a burst of freshness and tang to any dish. This versatile dip, brimming with the tropical essence of ripe mangoes, is a perfect accompaniment to a variety of culinary creations, from grilled meats and fish to crispy tacos and refreshing salads. With its vibrant colors and irresistible aroma, mango salsa dip instantly elevates any occasion, whether it's a casual get-together or a special celebration.

This article presents a collection of delectable mango salsa dip recipes, each offering a unique twist on this classic condiment. From the traditional chunky salsa, bursting with juicy mango chunks, to the smooth and creamy salsa made with pureed mangoes, these recipes cater to diverse preferences and culinary styles. Additionally, we explore variations that incorporate complementary ingredients like avocado, pineapple, and jalapeno, adding layers of flavor and texture to the dip.

Whether you're a seasoned salsa enthusiast or a culinary novice seeking new taste sensations, this article provides step-by-step instructions, helpful tips, and stunning images to guide you in creating the perfect mango salsa dip. Dive into the vibrant world of flavors and elevate your culinary repertoire with this tantalizing condiment.

Let's cook with our recipes!

SEVEN-LAYER SHRIMP DIP WITH MANGO SALSA

Seven-Layer Shrimp Dip With Mango Salsa image

Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you prefer. You may also layer this on a decorative serving dish, which is what I usually do.

Provided by dawnie2u

Categories Mango

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb cooked shrimp, peeled and chopped
16 ounces cream cheese
4 tablespoons sour cream
4 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 garlic clove, minced
4 ounces canned green chilies
12 ounces mango salsa
1/2 cup green onion
3/4 cup black olives, sliced
1/4 cup chopped fresh cilantro leaves
2 cups monterey jack cheese (finely shredded)

Steps:

Cream the cream cheese, sour cream, Worcestershire sauce, lemon juice, pepper, garlic together until smooth.
Spray the springform pan with a non-stick shortening spray.
Spread the cream cheese mixture in 9" springform.
Layer the spread the green chiles over the cream cheese mixture.
Next layer the mango salsa, green onions, chopped shrimp, and black olives.
Top with shredded cheese.
Garnish with the chopped cilantro.
Refrigerate until ready to serve.
Place on large plate and remove springform sides.
Serve with corn tortilla chips.

MANGO SALSA DIP

MANGO SALSA DIP image

Categories Condiment/Spread Appetizer Bake Cocktail Party Peach Healthy

Number Of Ingredients 5

Ingredients

I tub cream cheese
1 can goya black beans
1 jar mango-peach salsa
colby jack cheese
tortilla chips

Steps:

spray baking dish with pam spread cream cheese in an even layer cover with rinsed black beans cover with mango-peach salsa cover with cheese bake at 350 for 30 min

Tips:

Choose ripe mangoes: Use ripe mangoes for the best flavor and texture. Ripe mangoes will be slightly soft to the touch and have a sweet, fragrant aroma.
Use a variety of peppers: Feel free to adjust the heat level of your salsa by using different types of peppers. For a milder salsa, use sweet bell peppers. For a spicier salsa, use jalapeños or habaneros.
Add some sweetness: If your mangoes are not very sweet, you can add a bit of honey, agave nectar, or sugar to the salsa. This will help to balance out the flavors and make the salsa more enjoyable.
Chop the ingredients finely: The smaller the pieces of fruit and vegetables are, the better the salsa will blend together. This will also make it easier to eat.
Use fresh herbs: Fresh herbs, such as cilantro and mint, can add a lot of flavor to mango salsa. If you don't have any fresh herbs on hand, you can use dried herbs, but they will not have as much flavor.
Let the salsa chill: After you have made the salsa, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and develop.

Conclusion:

Mango salsa is a delicious and versatile dish that can be used as a dip, a topping, or even a marinade. It is a great way to use up ripe mangoes and is a perfect addition to any summer party or gathering. With its sweet, spicy, and tangy flavor, mango salsa is sure to be a hit with everyone who tries it.