Indulge in a culinary adventure with a vibrant and flavorful Mango Salsa Couscous dish that tantalizes your taste buds. This delightful recipe combines the tropical sweetness of mangoes, the zesty kick of salsa, and the wholesome goodness of couscous in a harmonious blend of flavors. Delight your palate with the freshness of chopped mangoes, juicy tomatoes, crisp cucumbers, and red onions, all tossed in a zesty blend of cilantro, lime juice, and a touch of jalapeño for a subtle hint of spice. The succulent chicken or tofu adds a protein-packed element, while the fluffy couscous serves as a perfect base, soaking up all the delicious juices. Prepare to be captivated by the symphony of flavors in this dish, perfect for a light lunch, a refreshing side, or a delightful vegetarian main course. Additionally, discover variations of this recipe that cater to diverse dietary preferences, including a vegan version that swaps chicken or tofu for chickpeas and a gluten-free option that uses quinoa instead of couscous. Get ready to embark on a culinary journey that promises an explosion of taste with every bite.
Let's cook with our recipes!
MAHI MAHI STEAKS WITH MANGO SALSA AND CURRY COUSCOUS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat grill pan or indoor electric grill to high heat. Squeeze juice of 1 lime over fish. Drizzle steaks with a little oil and rub oil into fish to coat. Season steaks with salt and pepper. Cook steaks 5 minutes on each side on hot grill.
- To assemble salsa, combine all ingredients for salsa in a small bowl.
- To make couscous, bring broth or water to a boil with curry powder, salt, oil, and raisins. Place couscous in a bowl. Add boiling liquid to bowl and cover. Let couscous stand 10 minutes. Fluff couscous with a fork and combine with scallions, carrot, orange pieces, and almonds.
- Top fish with salsa and serve with generous portions of curry couscous.
- Have some gourmet chips on hand for snacking with leftover salsa.
HOT CHILE GRILLED PORK ROUNDS WITH AVOCADO-MANGO SALSA OVER COUSCOUS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine mango, avocado, onion, lime juice, cilantro, jalapeno, and cumin. Mix well. Season, to taste, with salt and black pepper.
- In a saucepan, bring chicken broth to a boil. Add couscous, stir and cover. Remove from heat. After 5 minutes remove cover, fluff with a fork.
- Meanwhile, set a stove-top grill pan over medium-high heat to preheat. Brush both sides of pork slices with hot chili oil and season with salt and black pepper. Add slices to hot pan and cook 1 to 2 minutes per side, until golden brown.
- Serve pork over couscous with salsa spooned on top.
MANGO SALSA COUSCOUS
I came up with this recipe after I was no longer able to find my favorite mango salsa couscous in my area. My husband says this recipe tastes like the original. It is very quick and easy to make.
Provided by ALI88BABA
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a 2-quart saucepan; stir in couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer until water is absorbed, about 2 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 40.2 g, Fat 0.9 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 313.9 mg, Sugar 13 g
Tips:
- Choose ripe mangoes: Use ripe mangoes for the best flavor and texture. Ripe mangoes will have a slightly soft feel when you press them gently and will have a sweet, fragrant smell.
- Use fresh ingredients: Fresh ingredients will give your mango salsa couscous the best flavor. If possible, use fresh mangoes, tomatoes, cilantro, and lime juice.
- Add some heat: If you like your salsa with a little bit of heat, add a chopped jalapeño or serrano pepper. You can also add a pinch of cayenne pepper or chili powder.
- Make it ahead of time: Mango salsa couscous can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for meal prep or potlucks.
Conclusion:
Mango salsa couscous is a delicious and refreshing dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with or without vegetables, mango salsa couscous is a surefire hit. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love