Best 3 Mango Rum Batida Recipes
Escape to the tropics with a refreshing Mango Rum Batida, a delightful Brazilian cocktail that captures the essence of summer. This vibrant drink combines the sweetness of ripe mangoes, the warmth of amber rum, the tang of lime juice, and the creaminess of coconut milk, creating a harmonious balance of flavors. Whether you're basking in the sun on a sandy beach or unwinding at a backyard barbecue, this tropical delight will transport you to a state of pure bliss. In this article, we present two tantalizing variations of the Mango Rum Batida: the classic recipe and a frozen version that will cool you down on a hot summer's day. Let's dive in and explore the flavors of this irresistible cocktail!
Check out the recipes below so you can choose the best recipe for yourself!
MANGONADA
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws - their sour, chewy coating adds an extra tickle of tartness - at supermarkets or Latin American grocers; all three are available online.
Provided by Daniela Galarza
Categories snack, non-alcoholic drinks, shakes and smoothies
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
- Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
MANGO BATIDA
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)
Provided by januarybride
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
- Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.
PINEAPPLE AND MANGO RUM COCKTAILS
A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
Tips:
- Use ripe, sweet mangoes to ensure the batida has the best flavor.
- If you don't have access to fresh mangoes, frozen mango chunks can be used instead. Just be sure to thaw them before using.
- Adjust the amount of rum to your liking. If you prefer a stronger drink, add more rum. If you prefer a milder drink, add less rum or omit it altogether.
- Garnish the batida with a lime wedge or a sprinkle of cinnamon for an extra bit of flavor.
- Serve the batida immediately or chill it in the refrigerator for a few hours before serving.
Conclusion:
Mango rum batida is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a tropical drink to enjoy, give mango rum batida a try. You won't be disappointed!
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