Best 2 Mango Radish Salsa Recipes
Brighten up your meals with a refreshing and flavorful Mango Radish Salsa! This vibrant salsa combines the sweet and juicy flavors of ripe mangoes with the crisp and peppery kick of radishes. Enjoy this versatile salsa as a zesty topping for tacos, burritos, grilled fish or chicken, or simply serve it as a dip with tortilla chips.
In addition to the main mango radish salsa recipe, the article also includes several variations to cater to different tastes and preferences:
- For a spicy twist, try the Mango Radish Salsa with Jalapeño. This fiery version adds a touch of heat that perfectly balances the sweetness of the mangoes.
- If you prefer a milder salsa, opt for the Mango Radish Salsa with Cucumber. The refreshing cucumber adds a cooling element that mellows out the spiciness of the radishes.
- For a more tropical flavor, try the Mango Radish Salsa with Pineapple. The sweet and tangy pineapple adds a delightful twist to this classic salsa.
- And for a unique and aromatic twist, try the Mango Radish Salsa with Mint. The fresh mint adds a burst of flavor that complements the sweetness of the mangoes and the peppery kick of the radishes.
With its vibrant colors, refreshing flavors, and versatility, Mango Radish Salsa is the perfect condiment to add a touch of zest to your meals. Its easy-to-make recipes make it a perfect choice for busy home cooks looking for a quick and delicious addition to their meals.
SPICY GRILLED SALMON WITH MANGO, RADISH, AND LIME SALSA
Provided by Tyler Florence
Categories main-dish
Time 22m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.
- Heat the grill to medium high.
- Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice Mix into the salmon. Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.
- To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top. Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.
- Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.
MANGO-RADISH SALSA
Make and share this Mango-Radish Salsa recipe from Food.com.
Provided by Enduring Gastronomy
Categories Sauces
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss mangoes, cilantro, lime juice, and salt in a bowl.
- Stir in radishes just before serving.
Nutrition Facts : Calories 43.1, Fat 0.2, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 11.2, Fiber 1.4, Sugar 9.5, Protein 0.4
Tips:
- Choose ripe, sweet mangoes for the salsa. Unripe mangoes will be sour and not as flavorful.
- Use a variety of radishes. Different types of radishes, such as red, white, and purple, will add different flavors and colors to the salsa.
- Chop the radishes and mangoes into small pieces. This will help them to evenly distribute throughout the salsa.
- Add some heat to the salsa with jalapeño peppers. If you like spicy salsa, add a jalapeño pepper or two, minced. Be sure to remove the seeds from the peppers before mincing them, as this is where most of the heat is concentrated.
- Use fresh cilantro for the salsa. Cilantro adds a bright, citrusy flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but it won't have as much flavor.
- Let the salsa chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Mango radish salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be made with a variety of different ingredients. So next time you are looking for a new salsa recipe, give this mango radish salsa a try. You won't be disappointed!
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