Escape the ordinary with our tantalizing Mango Poppy Seed Dressing, a symphony of flavors that will transform your salads, grilled meats, and even yogurt parfaits into culinary masterpieces. This vibrant dressing combines the tropical sweetness of mangoes, the nutty crunch of poppy seeds, and a hint of tangy acidity, creating a versatile condiment that elevates any dish.
Indulge in the Mango Poppy Seed Dressing with Grilled Chicken Salad, where tender chicken, crisp romaine lettuce, and a medley of colorful vegetables unite under a cascade of this irresistible dressing. For a delightful vegetarian option, try the Mango Poppy Seed Dressing with Quinoa Salad, where fluffy quinoa, roasted sweet potatoes, and a burst of fresh herbs dance harmoniously in every bite.
Craving a sweet and savory twist? The Mango Poppy Seed Dressing with Grilled Salmon is your answer. The succulent salmon, kissed by grill marks, pairs perfectly with the dressing's fruity-tangy flavor profile. And for a lighter option, the Mango Poppy Seed Dressing with Shrimp and Avocado Salad offers a refreshing combination of succulent shrimp, creamy avocado, and a pop of sweetness from the dressing.
Prepare to be amazed by the versatility of the Mango Poppy Seed Dressing as it transforms simple dishes into extraordinary culinary experiences. Let your taste buds embark on a journey of flavors with each recipe, and discover the endless possibilities that this dressing holds.
POPPY SEED DRESSING
This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings (2 tablespoons each)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.
Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
MANGO CILANTRO SLAW
This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.
Provided by Randy Warner
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 16.9 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 337.6 mg, Sugar 14.8 g
MANGO POPPY SEED DRESSING
Make and share this Mango Poppy Seed Dressing recipe from Food.com.
Provided by moltar
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine mango pulp, sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice in blender. Drizzle in oil, blending until thickened. Stir in poppy seeds. Store in refrigerator. Shake to mix before serving.
Tips:
- For the best flavor, use ripe mangoes. Look for mangoes that are yellow or orange in color, and slightly soft to the touch.
- If you don't have poppy seeds, you can substitute chia seeds or flax seeds.
- To make a vegan version of this dressing, use maple syrup instead of honey.
- This dressing is best used fresh, but it can be stored in the refrigerator for up to 3 days.
- This dressing is perfect for salads, grilled chicken, or fish.
Conclusion:
Mango poppy seed dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. The next time you're looking for a new dressing to try, give mango poppy seed dressing a try. You won't be disappointed!
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