Are you looking for a unique and refreshing twist to your classic guacamole recipe? Look no further than this tantalizing Mango Pomegranate Guacamole! This vibrant dish combines the tropical flavors of mango and pomegranate with the creamy richness of avocado for an unforgettable taste experience.
This creative recipe offers three variations to suit your preferences. The first option is a classic guacamole recipe infused with the delightful flavors of mango and pomegranate. The second variation adds a delightful touch of sweetness with honey, while the third option kicks it up a notch with the addition of spicy jalapeño peppers.
Each variation promises a burst of flavors and textures that will elevate your guacamole game. Whether you're hosting a party, having a casual get-together, or simply craving a delicious snack, this Mango Pomegranate Guacamole is guaranteed to impress your taste buds. Get ready to embark on a culinary journey as we delve into the easy-to-follow steps of each variation and discover the perfect guacamole recipe for your next gathering.
MANGO POMEGRANATE GUACAMOLE
Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.
Provided by Lillian Chou
Categories Condiment/Spread Appetizer Thanksgiving Quick & Easy Dinner Mango Avocado Healthy Pomegranate Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (hor's d'oeuvres) servings
Number Of Ingredients 9
Steps:
- Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
MANGO POMEGRANATE GUACAMOLE
I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008
Provided by cookiedog
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
- Cooks' note: Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.
Nutrition Facts : Calories 194.2, Fat 15, SaturatedFat 2.2, Sodium 9.2, Carbohydrate 16.6, Fiber 8.1, Sugar 6, Protein 2.7
Tips:
- For the best flavor, use ripe mangoes and pomegranates.
- If you don't have a food processor, you can mash the avocados and other ingredients by hand.
- To make the guacamole ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
- To add a bit of heat, stir in some chopped jalapeño pepper.
- Serve the guacamole with tortilla chips, vegetable crudités, or grilled chicken or fish.
Conclusion:
This mango pomegranate guacamole is a delicious and refreshing twist on the classic guacamole recipe. It's perfect for any occasion, from casual get-togethers to festive parties. With its vibrant colors and unique flavor, this guacamole is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and healthy snack or appetizer, give this mango pomegranate guacamole a try.
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