Indulge in the tropical delight of mango pineapple tartlets, a symphony of flavors and textures that will transport you to a paradise of sweet and tangy goodness. These delightful treats combine the vibrant flavors of ripe mangoes and juicy pineapples, nestled in a buttery, flaky crust that simply melts in your mouth. With three enticing variations to choose from, you can create classic mango tartlets, tantalizing pineapple tartlets, or a captivating combination of both fruits in one irresistible treat. Each bite offers a burst of tropical sunshine, making these tartlets perfect for any occasion, whether it's a summer gathering, a special celebration, or simply an afternoon pick-me-up. So, let's embark on a culinary journey and discover the secrets behind these delectable mango pineapple tartlets.
Let's cook with our recipes!
UPSIDE-DOWN MANGO TARTLETS
The classic French caramelized tart is made easier using a muffin pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 30m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place puff pastry circles in refrigerator. In a small saucepan, combine brown sugar, rum, and pinch of salt; bring to a boil over medium-high heat. Boil 1 minute, then add butter and stir until completely melted. In a jumbo muffin pan, divide sugar mixture among the cups, about 4 teaspoons each. Divide mango among cups and top with pastry. Bake until pastry is golden brown, puffed, and juices are bubbling, 20 to 25 minutes, rotating pan halfway through.
- Let cool on a wire rack, 15 minutes. Run a small knife around edges of pastries to loosen. Place a rimmed baking sheet over pan and quickly invert to release tartlets. Serve warm.
MANGO TART RECIPE BY TASTY
Here's what you need: egg, butter, sugar, flour, mangoes, cream cheese, greek yogurt, orange zest, sugar, orange juice, vanilla extract
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375˚F (190˚C).
- In a large bowl, beat the egg.
- Add the butter and sugar, and mix.
- Add the flour and mix until combined. The dough will be crumbly in your hand.
- Transfer the crust mixture into a greased 8-inch (20 cm) tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch (6 mm).
- NOTE: Freeze and save remaining pie crust crumble for later.
- Prick the crust with a fork to prevent it from puffing up in the oven.
- Bake the crust for 30-40 minutes, or until golden brown.
- On a cutting board, cut a half inch (1 cm) off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off.
- Remove the meat from the sides and thinly slice.
- In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla extract. Mix thoroughly.
- Transfer the yogurt mixture to the cooled tart crust.
- Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
- Chill the fruit tart for at least an hour.
- Enjoy!
Nutrition Facts : Calories 798 calories, Carbohydrate 120 grams, Fat 30 grams, Fiber 4 grams, Protein 13 grams, Sugar 64 grams
MANGO-PINEAPPLE TART WITH MACADAMIA NUT CRUST
Categories Milk/Cream Rum Food Processor Fruit Dessert Bake Mango Pineapple Macadamia Nut Summer Chill Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 21
Steps:
- For crust:
- Blend first 4 ingredients in processor until nuts are finely ground. Using on/off turns, cut in butter until pea-size pieces form. Add yolk, 1 teaspoon water, and extract; using on/off turns, blend just until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; flatten into disk. Wrap in plastic and chill 3 hours.
- Roll out dough between 2 lightly floured sheets of waxed paper to 1/4-inch thickness. Peel off top sheet of paper. Invert crust into 11-inch round tart pan with removable bottom. Peel off paper; press dough into pan. Trim edges. Push crust 1/8 inch above top edge of pan. Refrigerate 1 hour.
- Preheat oven to 375°F. Bake crust until golden, about 25 minutes. Cool. (Can be made 1 day ahead. Wrap and store at room temperature.)
- For filling:
- Combine milk and cream in heavy medium saucepan over medium heat. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk yolks, sugar, and cornstarch in large bowl to blend. Gradually whisk hot milk mixture into yolk mixture; return to saucepan and whisk over medium heat until thick and beginning to bubble, about 8 minutes. Transfer to medium bowl. Cool slightly; mix in rum. Press plastic wrap onto surface of custard. Chill until cold, at least 4 hours. (Can be made 1 day ahead. Keep chilled.)
- For assembly:
- Remove vanilla bean from filling. Whisk filling just until smooth; spread in crust. Arrange pineapple and mango slices in concentric circles atop filling. Brush fruit with preserves. (Tart can be assembled 3 hours ahead. Refrigerate.)
Tips:
- To ensure a smooth and lump-free filling, whisk the eggs and sugar together until light and fluffy before adding the cornstarch and mango puree.
- Use fresh mangoes and pineapples for the best flavor. If using canned fruit, be sure to drain it well before using.
- For a crispy tartlet shell, pre-bake the tartlet shells before filling them.
- If you don't have tartlet pans, you can also use muffin tins. Just be sure to grease the tins well before filling them.
- To prevent the tartlets from browning too much, cover them with foil during the last few minutes of baking.
- Serve the tartlets warm or at room temperature. They can also be stored in the refrigerator for up to 3 days.
Conclusion:
Mango pineapple tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy tartlet shell, a smooth and creamy filling, and a sweet and tangy mango pineapple topping, these tartlets are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give mango pineapple tartlets a try. You won't be disappointed!
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