Best 2 Mango Pineapple Ice Cream No Machine Needed Recipes

Indulge in a tropical delight with this tantalizing Mango Pineapple Ice Cream, a culinary masterpiece that combines the vibrant flavors of sweet mangoes and juicy pineapples. This no-churn ice cream is a symphony of creamy textures and refreshing fruity notes, perfect for beating the summer heat or satisfying your sweet cravings. With just a handful of wholesome ingredients and a few simple steps, you can create this delectable frozen treat in the comfort of your own home. Embark on this culinary journey and discover the vibrant flavors of the tropics, one spoonful at a time.

This article features two variations of the Mango Pineapple Ice Cream recipe: a classic version and a vegan alternative for those with dietary restrictions or preferences. Both versions promise a burst of tropical flavors and a creamy, velvety texture that will tantalize your taste buds. The classic recipe utilizes the richness of heavy cream and condensed milk, while the vegan version relies on the magic of coconut milk and maple syrup, ensuring that everyone can relish in this tropical delight. So, gather your ingredients, prepare your taste buds, and let's embark on a tropical adventure with this delightful Mango Pineapple Ice Cream.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO-PINEAPPLE ICE CREAM

Mango-Pineapple Ice Cream image

Make and share this Mango-Pineapple Ice Cream recipe from Food.com.

Provided by Laka

Categories Ice Cream

Time 6h35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups whole milk
1 cup sugar
1/4 cup powdered milk
8 egg yolks
1 cup heavy cream
1 teaspoon vanilla extract
1 1/2 cups mangoes, cleaned and cut into small pieces
1 1/2 cups pineapple, cleaned and cut into small pieces

Steps:

In a large pot mix the milk, sugar and powdered milk. Bring the mix to a low simmer over medium heat and stir to dissolve the sugar, then turn the heat down and just keep it warm.
Put the egg yolks in a medium bowl and whisk for 2 minutes until they are thickened.
While constantly whisking, slowly add 1 cup of the hot milk mixture and whisk until it is blended. Then pour the egg mixture back into the pot of hot milk and increase heat to medium. Stir the mixture constantly with a wooden or plastic spoon, until the mixture is thickened (like gravy).
Stir in whipping cream and vanilla. Cover and put into the refrigerator for at least 6 hours (or overnight) before making the ice cream in the ice cream maker.
Blend fruit in a food processor or blender to a puree consistency.
Stir the pureed fruit into the milk and egg mixture. Mix thoroughly.
Pour the mixture into an ice cream machine and churn until frozen, 15-20 minutes, according to the manufacturer's instructions.
Transfer to plastic container and place in the freezer for an hour before serving.
Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

Nutrition Facts : Calories 455, Fat 24.4, SaturatedFat 13.5, Cholesterol 289, Sodium 80.8, Carbohydrate 52.8, Fiber 1.2, Sugar 49.4, Protein 8.6

PINEAPPLE ICE CREAM

Pineapple Ice Cream image

Make and share this Pineapple Ice Cream recipe from Food.com.

Provided by BLUE ROSE

Categories Frozen Desserts

Time 18h

Yield 2 quarts

Number Of Ingredients 4

Ingredients

1 cup sour cream
1 (15 ounce) can sweetened condensed milk
2 cups milk
1 1/4 cups crushed pineapple, undrained

Steps:

Combine sour cream and sweetened condensed milk; add milk and pineapple.
Pour into ice cream freezer canister. Freeze according to manufacturer's instruction.

Nutrition Facts : Calories 1178.2, Fat 51.7, SaturatedFat 32.2, Cholesterol 157.1, Sodium 452.1, Carbohydrate 156.4, Fiber 1.2, Sugar 138.3, Protein 29.1

Tips:

Use ripe, juicy mangoes and pineapples for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to chill the ice cream mixture for at least 4 hours before churning, or overnight for best results.
If you don't have an ice cream maker, you can still make this ice cream by pouring the mixture into a freezer-safe container and freezing it for 4-6 hours, stirring every 30 minutes or so to prevent ice crystals from forming.
Garnish your ice cream with fresh mango and pineapple slices, or with a drizzle of honey or agave nectar.

Conclusion:

This mango pineapple ice cream is a delicious and refreshing treat that is perfect for any occasion. It's easy to make, and it doesn't require any special equipment. So next time you're looking for a sweet and tropical dessert, give this recipe a try. You won't be disappointed!