**Indulge in a Tropical Delight: Mango Pineapple Ice Cream Paradise**
Escape to a tropical oasis with our tantalizing Mango Pineapple Ice Cream, a symphony of flavors that will transport your taste buds to paradise. This delectable treat combines the vibrant sweetness of mangoes and the tangy burst of pineapples, creating a refreshing and unforgettable experience. Dive into our collection of recipes, where you'll find an array of options to satisfy your sweet cravings. From a classic churned ice cream to a no-churn alternative, and a delightful vegan sorbet, we have something for every palate. Prepare to embark on a culinary journey that will leave you feeling refreshed, revitalized, and utterly delighted.
MANGO-PINEAPPLE JUICE
The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 4
Steps:
- Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
MANGO-PINEAPPLE ICE CREAM
Make and share this Mango-Pineapple Ice Cream recipe from Food.com.
Provided by Laka
Categories Ice Cream
Time 6h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot mix the milk, sugar and powdered milk. Bring the mix to a low simmer over medium heat and stir to dissolve the sugar, then turn the heat down and just keep it warm.
- Put the egg yolks in a medium bowl and whisk for 2 minutes until they are thickened.
- While constantly whisking, slowly add 1 cup of the hot milk mixture and whisk until it is blended. Then pour the egg mixture back into the pot of hot milk and increase heat to medium. Stir the mixture constantly with a wooden or plastic spoon, until the mixture is thickened (like gravy).
- Stir in whipping cream and vanilla. Cover and put into the refrigerator for at least 6 hours (or overnight) before making the ice cream in the ice cream maker.
- Blend fruit in a food processor or blender to a puree consistency.
- Stir the pureed fruit into the milk and egg mixture. Mix thoroughly.
- Pour the mixture into an ice cream machine and churn until frozen, 15-20 minutes, according to the manufacturer's instructions.
- Transfer to plastic container and place in the freezer for an hour before serving.
- Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
Nutrition Facts : Calories 455, Fat 24.4, SaturatedFat 13.5, Cholesterol 289, Sodium 80.8, Carbohydrate 52.8, Fiber 1.2, Sugar 49.4, Protein 8.6
MANGO PINEAPPLE ICE CREAM ...NO MACHINE NEEDED
Make and share this Mango Pineapple Ice Cream ...no Machine Needed recipe from Food.com.
Provided by chef FIFI
Categories Frozen Desserts
Time 6h7m
Yield 6-8 cups
Number Of Ingredients 9
Steps:
- Cut and smash up mango until its in a coarse pulp.
- In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
- Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
- Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
- Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.
PINEAPPLE ICE CREAM
Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 478 calories, Fat 31g fat (18g saturated fat), Cholesterol 212mg cholesterol, Sodium 98mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Choose ripe, sweet mangoes and pineapples for the best flavor.
- If you don't have an ice cream maker, you can still make this ice cream by using a blender and freezing the mixture in a container.
- For a creamier ice cream, use full-fat coconut milk.
- Add some chopped nuts, chocolate chips, or fruit to the ice cream for extra flavor.
- Serve the ice cream immediately or store it in the freezer for later.
Conclusion:
This mango pineapple ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this ice cream a try!
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