Best 3 Mango Pear Syrup Recipes
Indulge in a sensory expedition with our Mango Pear Syrup, a captivating fusion of tropical allure and autumnal charm. This versatile syrup, crafted with the sun-kissed sweetness of mangoes and the delicate poise of pears, offers a symphony of flavors that will tantalize your taste buds. Whether you seek a zesty glaze for your grilled chicken or pork, a vibrant drizzle over pancakes and waffles, or an exotic twist in your cocktails and mocktails, this syrup stands as a culinary chameleon, ready to transform any dish into an extraordinary culinary experience.
Beyond the Mango Pear Syrup, our article unveils a treasure trove of delectable recipes that showcase its versatility. Embark on a culinary journey as we guide you through creating tantalizing beverages, luscious desserts, and captivating main courses. Discover the art of crafting a refreshing Mango Pear Mojito, where the syrup's tropical notes mingle with zesty lime and aromatic mint. Dive into the decadent pleasure of Mango Pear Panna Cotta, a creamy Italian dessert infused with the syrup's vibrant flavors. As you explore further, you'll find savory surprises like Grilled Chicken with Mango Pear Glaze, where the syrup lends a sweet and tangy glaze to succulent chicken breasts.
Get ready to unlock a world of culinary possibilities with our Mango Pear Syrup. Let your taste buds embark on an exhilarating adventure as you explore the diverse recipes within this article, transforming ordinary meals into extraordinary culinary masterpieces.
ROASTED PEAR MANGO CHUTNEY
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Provided by BASTET
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time P1DT1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.
- Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.
- Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
- Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 26.5 g, Fat 2.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 5.9 mg, Sugar 22.4 g
MANGO PEAR SYRUP
This is a recipe we created when we first moved to the Philippines and hadn't been able to find syrup or applesauce in the stores. We've found the syrup and applesauce now, but keep coming back to this delicious syrup.
Provided by Enjolinfam
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together in a blender until smooth.
- Heat in a pan on low heat while continually stirring until reaching a boil.
- Immediately remove from heat and serve on your favorite pancakes or waffles. We serve this on our Waffles Perfect.
Nutrition Facts : Calories 136.5, Fat 0.2, Sodium 3, Carbohydrate 35.4, Fiber 2.4, Sugar 29.9, Protein 0.5
MANGO SORBET
This a great summer sorbet. Hope you enjoy this as much as my family.
Provided by Cindy Chaney
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Place in an ice cream maker. Freeze thoroughly.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g
Tips:
- Choose ripe, sweet mangoes and pears for the best flavor.
- If you don't have a juicer, you can grate the mango and pear and then strain the juice through a cheesecloth.
- You can use a regular saucepan to make the syrup, but a slow cooker is a great option if you want to set it and forget it.
- Be sure to skim off any foam that forms on the surface of the syrup as it cooks.
- Store the syrup in a sterilized jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Mango pear syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you have some ripe mangoes and pears on hand, be sure to give this syrup a try!
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