Best 4 Mango Pear And Ginger Crumble Recipes

Indulge in a delectable journey with our enticing Mango Pear and Ginger Crumble, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece combines the tropical allure of ripe mangoes, the delicate sweetness of pears, and the piquant zest of ginger, all nestled within a buttery, crumbly oat topping. Savor the vibrant colors and enticing aromas as this dessert bakes in your oven, filling your kitchen with a mouthwatering fragrance.

In addition to this delectable creation, our article offers a treasure trove of other enticing recipes to satisfy your sweet cravings. Embark on a tropical adventure with our refreshing Mango Lassi, a delightful blend of yogurt, mango, and spices, perfect for a hot summer day. Experience the rustic charm of our classic Apple Crumble, a comforting dessert that evokes memories of cozy fall afternoons.

For those seeking a vegan treat, our Vegan Chocolate Avocado Mousse is a rich and creamy indulgence that defies expectations. Dive into the浓郁 flavors of our Chocolate Lava Cake, a molten chocolate center encased in a delicate sponge cake, guaranteed to leave you craving more. And if you're in the mood for a fruity delight, our Strawberry Rhubarb Crumble is a vibrant explosion of tart and sweet flavors, sure to become a new favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR GINGER CRUMBLE

Pear Ginger Crumble image

Provided by Ellie Krieger

Categories dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1/4 cup oat flour or whole wheat flour
2/3 cup old-fashioned oats
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup canola oil
3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
1 tablespoon fresh lemon juice
1 tablespoon freshly grated ginger
2 tablespoons sugar
1 1/2 tablespoons all-purpose flour
1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional

Steps:

Preheat the oven to 375 degrees F.
For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.

Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams

MANGO, PEAR AND GINGER CRUMBLE

Mango, Pear and Ginger Crumble image

From BBC Good Food magazine. A crumble using different fruits from ordinary apple. Can be frozen and reheated easily. Directions for freezing and reheating included below.

Provided by Ppaperdoll

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

450 g ripe pears, peeled, cored and thickly sliced
1 tablespoon dark brown sugar
2 mangoes, peeled, stoned and roughly chopped
1 piece gingerroot, finely chopped
175 g all-purpose flour
85 g butter
85 g dark brown sugar
85 g pecan nuts, very roughly chopped

Steps:

Heat oven to 180 degrees Celsius In a small saucepan, add pears, sugar, and 4 Tbsp water. Cook gently over low heat about 5 minutes until pears are just tender. Remove from heat and stir in the mangoes and stem ginger. Spoon mixture into a 1.75 litre baking dish and leave to cool.
For the crumble mixture, rub butter into the flower until crumbly (as name suggests). Stir in sugar and pecans, then sprinkle mixture over the fruit mixture.
Bake at 180 degrees C for 30 minutes until lightly browned on top.
If freezing, prepare to end of step 2. Wrap whole dish in large freezer bag, seal, and freeze up to 1 month. Can be baked from frozen in a 160 degree C oven for 50 minutes.
Serve with cream or vanilla ice cream.

PEAR CRUMBLE WITH CRYSTALLIZED GINGER

Pear Crumble with Crystallized Ginger image

Categories Fruit Ginger Dessert Bake Pear Oat Fall Bon Appétit

Yield Serves 6 to 8

Number Of Ingredients 13

Ingredients

For topping
1 cup unbleached all purpose flour
2/3 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
For filling
3 pounds firm but ripe pears, peeled, cored, cut into 1/4-inch-thick slices
2 tablespoons fresh lemon juice
1/3 cup sugar
2 tablespoons minced crystallized ginger
1 1/2 tablespoons unbleached all purpose flour

Steps:

Make topping:
Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form.
Make filling:
Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend.
Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.

PEAR GINGER CRUMBLE

Pear Ginger Crumble image

This is one of my favorite crumbles, the one I make most often once the fruits of summer give way to apples and pears in the fall.

Provided by Martha Rose Shulman

Categories dessert

Time 1h

Yield Serves eight

Number Of Ingredients 7

Ingredients

2 1/2 to 3 pounds pears (about 5 large ones), peeled, cored and sliced
2 tablespoons raw brown (turbinado) sugar, preferably organic
1 tablespoon fresh lemon juice
2 tablespoons chopped candied ginger
1/2 teaspoon pure vanilla extract, or the seeds from 1/2 vanilla bean
2 teaspoons cornstarch or arrowroot
1 batch quinoa-oat crumble topping

Steps:

Preheat the oven to 375 degrees. Butter a 2- or 2 1/2-quart baking dish. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot.
Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
About 30 minutes before serving, spread the crumble topping over the pear mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.

Tips:

Choose ripe, yet firm mangoes for the perfect balance of sweetness and tartness.
To easily peel and slice the mangoes, make a lengthwise cut around the pit and scoop out the flesh using a spoon.
If pears are not in season, substitute them with tart Granny Smith apples for a similar flavor profile.
Fresh ginger adds a delightful zing to the crumble. If you prefer a milder flavor, use ground ginger instead.
For a golden-brown and crispy topping, use a combination of rolled oats, plain flour, and brown sugar.
Feel free to add a sprinkle of cinnamon, nutmeg, or cardamom to enhance the flavors in the crumble.
Serve the crumble warm with a scoop of vanilla ice cream, whipped cream, or custard for an indulgent dessert.

Conclusion:

This mango, pear, and ginger crumble is a delightful fusion of tropical and autumnal flavors. The sweet and tangy mangoes, juicy pears, and aromatic ginger create a harmonious filling, while the crispy oat topping adds a satisfying crunch. Whether you're looking for a comforting dessert to share with loved ones or a sweet treat to indulge in, this crumble is sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.