Best 4 Mango Peach Sangria Recipes
Indulge in the tantalizing fusion of tropical flavors with this delightful Mango Peach Sangria recipe. This refreshing summer sipper combines the vibrant sweetness of mangoes and the juicy elegance of peaches, creating a symphony of flavors that will transport your taste buds to a tropical paradise. Perfect for any occasion, this sangria is a crowd-pleaser that will leave your guests craving for more. In addition to the classic Mango Peach Sangria, this article also offers exciting variations to suit different preferences. Discover the White Peach Mango Sangria, a lighter and refreshing twist on the original, infused with white wine and hints of citrus. For a touch of elegance, try the Sparkling Mango Peach Sangria, where the addition of Prosecco adds a celebratory touch. And for those who prefer a non-alcoholic option, the Virgin Mango Peach Sangria offers the same burst of fruity flavors without the alcohol. With step-by-step instructions and helpful tips, this article ensures that you can effortlessly create these delightful sangria recipes and impress your friends and family with your mixology skills.
Let's cook with our recipes!
PEACH MANGO SANGRIA
Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.
Provided by Eaglezgirl
Categories Drinks Recipes Sangria Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
- Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 22.3 g, Fat 0.3 g, Fiber 2.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 17.4 g
PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.
MANGO-PEACH SANGRIA
Steps:
- In a saucepan, cook the sugar and water until teh sugar dissolves (this is known as simple syrup); transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier,viognier, mango, peaches and mint and serve over ice.
MANGO PEACH SANGRIA
Categories Fruit Appetizer No-Cook Quick & Easy
Number Of Ingredients 7
Steps:
- In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.
Tips:
- Select ripe and flavorful fruits: Use ripe, juicy mangoes and peaches to ensure the best flavor for your sangria.
- Chill your ingredients: Before assembling your sangria, chill the fruits, wine, and sparkling water to enhance the refreshing taste.
- Use a variety of citrus fruits: Experiment with different citrus fruits like oranges, limes, and lemons to add a bright and tangy flavor to your sangria.
- Sweeten to taste: Adjust the sweetness of the sangria to your preference, whether by adding sugar, honey, or agave syrup.
- Garnish for presentation: Enhance the visual appeal of your sangria by garnishing with fresh mint leaves, sliced fruits, or a sprinkle of cinnamon.
Conclusion:
Mango Peach Sangria is a vibrant and refreshing cocktail that combines the tropical flavors of mangoes and peaches with the elegance of wine. With its versatility, you can customize it to suit your taste preferences by adjusting the sweetness, adding different citrus fruits, or garnishing with your favorite additions. Whether you're hosting a summer party, enjoying a relaxing evening, or seeking a delightful drink to pair with your meals, this sangria recipe will captivate your senses and offer a memorable drinking experience. So, gather your ingredients, invite your friends and family, and embark on a journey of flavor with this irresistible Mango Peach Sangria!
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