Indulge in a tropical delight with our tantalizing Mango Peach Popsicles, a perfect treat to cool down on hot summer days. These popsicles are a symphony of flavors, combining the sweet and juicy taste of ripe mangoes with the refreshing burst of peaches. Made with fresh fruit, yogurt, and a touch of honey, these popsicles are not only delicious but also a healthier alternative to sugary treats. Dive into the luscious Mango Lassi Popsicles, a delectable blend of sweet mangoes, creamy yogurt, and a hint of cardamom. Experience the vibrant flavors of Mexico with our refreshing Mexican Paletas, featuring a delightful combination of mango, pineapple, and tajin. And for a unique twist, try our tangy Peach Lemonade Popsicles, where sweet peaches meet the zesty flavor of lemonade. With these recipes, you can easily create a popsicle party that will be a hit among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO-PEACH POPSICLES
these fresh fruit popsicles are a work of art if you make each in a different bowl and layer them like a sand painting.
Provided by Stormy Stewart
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Combine fruit purées in a medium bowl. Heat water and sugar, stirring until sugar dissolves. Add to purées with lime or lemon juice to taste. If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes. If you don't have popsicle molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic or foil across the top and make a small slit to insert sticks. Freeze until firmly set, 3 to 4 hours. To remove the pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop. If necessary, rinse the outside of the molds under hot water first.
PEACH-MANGO POPSICLES
It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods.
Provided by Sharon123
Categories Frozen Desserts
Time 20m
Yield 6-8 popsicles
Number Of Ingredients 6
Steps:
- Puree fruit by placing sliced fruit in food processor and processing until smooth.
- Combine fruit purées in a medium bowl. Heat water and sugar, stirring until sugar dissolves. Add to purées with lime or lemon juice to taste.
- If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes.
- If you don't have popsicle molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic or foil across the top and make a small slit to insert sticks. Freeze until firmly set, 3 to 4 hours. To remove the pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop. If necessary, rinse the outside of the molds under hot water first.
Nutrition Facts : Calories 34.1, Fat 0.1, Sodium 0.8, Carbohydrate 8.9, Fiber 0.5, Sugar 8.3, Protein 0.1
Tips:
- Use ripe fruits: The riper the fruits, the sweeter and more flavorful your popsicles will be.
- Freeze your fruits before making the popsicles: This will help them to retain their shape and prevent them from becoming too icy.
- Add a little bit of honey or maple syrup to the popsicles: This will help to sweeten them up and make them even more delicious.
- Get creative with your popsicle molds: You can use anything from traditional popsicle molds to ice cube trays or even muffin tins.
- Have fun with your popsicles: Experiment with different fruits, flavors, and toppings to create your own unique treats.
Conclusion:
Mango peach popsicles are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be customized to your own taste. With a few simple ingredients, you can create a healthy and refreshing snack that the whole family will love. So next time you're looking for a cool and refreshing treat, reach for a mango peach popsicle.
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