Best 3 Mango Peach And Pineapple Salsa Recipes

Indulge in a tropical escapade with this tantalizing Mango Peach and Pineapple Salsa recipe. Bursting with vibrant colors and flavors, this salsa is a delightful blend of sweet mangoes, juicy peaches, and tangy pineapples, complemented by a hint of spice from jalapenos and a refreshing burst of lime. Perfect for summer gatherings, this versatile salsa can be served with tortilla chips, grilled fish or chicken, or even as a topping for tacos and burritos. With its easy-to-follow instructions and step-by-step guide, this recipe ensures a hassle-free preparation. Additionally, the article offers variations to cater to different preferences, including a spicy version for those who love a fiery kick and a mild version for those who prefer a milder salsa. Get ready to transport your taste buds to a tropical paradise with this Mango Peach and Pineapple Salsa.

**Variations:**

* **Spicy Salsa:** Add an extra jalapeno or a pinch of cayenne pepper for a more pronounced spiciness.
* **Mild Salsa:** Omit the jalapenos or use a milder variety like poblano peppers.
* **Sweet Salsa:** Add a tablespoon of honey or agave syrup for a sweeter flavor profile.
* **Tropical Salsa:** Incorporate diced papaya, kiwi, or star fruit for a more exotic twist.
* **Crunchy Salsa:** Add chopped red onion, bell peppers, or jicama for an extra crunch.

Let's cook with our recipes!

MANGO PINEAPPLE SALSA

Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

Ingredients

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

MANGO AND PEACH SALSA

Mango and Peach Salsa image

Provided by Sunny Anderson

Time 1h10m

Yield about 5 cups

Number Of Ingredients 8

Ingredients

2 peaches, peeled and medium diced
1 mango, peeled and medium diced
1/2 cup chopped red onion
1 jalapeno, seeded and finely chopped
1 teaspoon fresh lime juice
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

Steps:

Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

FRESH PEACH MANGO SALSA

Fresh Peach Mango Salsa image

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1-1/2 cups chopped fresh tomatoes
3/4 cup chopped peeled fresh peaches
1/2 cup chopped red onion
1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
2 tablespoons chopped seeded jalapeno pepper
3 garlic cloves, minced
1-1/2 teaspoons lime juice
1/2 teaspoon minced fresh cilantro
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

Tips:

Choose ripe, flavorful fruits: The quality of your salsa will depend on the quality of your ingredients. Choose ripe, sweet mangoes, peaches, and pineapples for the best flavor.

Use a sharp knife: A sharp knife will make it easier to cut the fruits into small pieces. This will also help to prevent the fruits from browning.

Don't overmix the salsa: Overmixing the salsa will make it mushy. Gently stir the ingredients together until they are combined.

Chill the salsa before serving: Chilling the salsa will help to develop the flavors and make it more refreshing.

Serve the salsa with your favorite chips, crackers, or grilled meats: Mango peach and pineapple salsa is a versatile dish that can be served with a variety of foods.

Conclusion:

Mango peach and pineapple salsa is a delicious, refreshing salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or somewhere in between, this salsa is sure to please everyone. So next time you are looking for a quick and easy appetizer or side dish, give mango peach and pineapple salsa a try. You won't be disappointed!