Best 4 Mango Passionfruit No Bake Cheesecake 1026cm Size Recipes
Indulge in a tropical paradise with our tantalizing Mango Passionfruit No-Bake Cheesecake, a symphony of flavors that will transport your taste buds to an exotic oasis. This delectable dessert features a creamy cheesecake filling, swirled with vibrant mango and passionfruit purees, all nestled on a crispy graham cracker crust. Prepare to be captivated by the burst of tropical flavors in every bite, as the tangy passionfruit complements the sweet mangoes, creating a harmonious balance that will leave you craving more.
Our recipe provides detailed instructions for crafting this masterpiece, ensuring that even novice bakers can achieve cheesecake perfection. We'll guide you through every step, from preparing the graham cracker crust to creating the luscious cheesecake filling and swirling in the vibrant fruit purees. We've also included variations for those who prefer a gluten-free or dairy-free version, ensuring that everyone can savor this tropical delight.
Additionally, discover a collection of equally tempting recipes that showcase the dynamic duo of mango and passionfruit. From refreshing beverages like Mango Passionfruit Agua Fresca to tantalizing desserts like Mango Passionfruit Tart, these recipes offer a range of delectable options to satisfy your sweet cravings. Embark on a culinary journey and immerse yourself in the vibrant flavors of the tropics, one bite at a time.
NO-BAKE MANGO CHEESECAKE
Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.
Provided by Nandini Pinge
Categories Desserts Cakes Cheesecake Recipes
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.
- Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
- Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
- Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.
Nutrition Facts : Calories 278 calories, Carbohydrate 19.4 g, Cholesterol 65.4 mg, Fat 21.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.1 g, Sodium 143.4 mg, Sugar 14.3 g
NO-BAKE PASSION FRUIT AND MANGO CHEESECAKE
This is a creamy dessert with the perfect balance between tangy and sweet. Serve as is, or with sliced mango.
Provided by mapachula
Categories Desserts Cakes Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.
- Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.
- Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.3 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.5 g, Protein 9.1 g, SaturatedFat 13.4 g, Sodium 333.5 mg, Sugar 35.4 g
MANGO & PASSIONFRUIT NO-BAKE CHEESECAKE (10"/26CM SIZE)
Steps:
- 1. Line base of springform tin with a piece parchment paper before clamping the ring around the base. 2. Add melted butter to biscuit crumbs and mix well. 3. Pour biscuit crumb mixture into the prepared tin and press into the base using the back of a spoon. 4. Chill in fridge for half an hour. 5. Sprinkle gelatine over hot water and stir well to dissolve. Microwave for 1 min and stir further to make sure all gelatine granules have dissolved. Set aside. 6. Beat softened cream cheese and sugar till smooth and creamy. Add in sour cream and beat till combined. Add in mango puree and passionfruit pulp and beat well. 7. Pour in gelatin mixture and beat well to combine. 8. Fold in diced mango and pour cream cheese mixture into the prepared cake tin. Smooth top. Chill in fridge overnight till cake has set. 9. To make Passionfruit Jelly Glaze - Sprinkle gelatin over hot water. Stir well and microwave for 1 min to dissolve gelatine granules. Stir in sugar to dissolve before adding passionfruit pulp. Set aside. 10. Remove cake from fridge and arrange mango slices over the top of cake. Carefully spoon jelly glaze over the mango slices ensuring that the passionfruit seeds are evenly distributed and jelly has covered all surface area. 11. Place in fridge to set.
NO BAKE MANGO CHEESECAKE
This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time!
Provided by LibraChick93093
Categories Cheesecake
Time 8h45m
Yield 1 cheesecake, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs and melted butter. Press into bottom of 8" pan.
- Mix cream cheese, cream, and sugar.
- Add gelatine to hot water until completely dissolved. Add mango puree.
- Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
- Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
- Refrigerate overnight.
Nutrition Facts : Calories 357.5, Fat 26, SaturatedFat 14.9, Cholesterol 76.4, Sodium 243.6, Carbohydrate 28.7, Fiber 0.7, Sugar 20.4, Protein 4.2
Tips:
- For a smoother cheesecake, use a high-quality cream cheese that is at room temperature.
- Be sure to beat the cream cheese and sugar together until they are light and fluffy.
- If you don't have a springform pan, you can use a 9-inch pie plate.
- To make sure the cheesecake sets properly, chill it in the refrigerator for at least 4 hours, or overnight.
- For a more flavorful cheesecake, use fresh mango and passion fruit.
- If you don't have fresh fruit, you can use frozen fruit that has been thawed.
- Garnish the cheesecake with fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Conclusion:
This mango passionfruit no-bake cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. With its creamy texture, tangy flavor, and tropical fruit topping, this cheesecake is sure to be a hit with everyone who tries it.
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