Best 3 Mango Parfait Recipes
Indulge in a symphony of tropical flavors with our tantalizing mango parfait recipes. These delectable desserts effortlessly blend the vibrant sweetness of mangoes with creamy layers of yogurt, whipped cream, and crunchy granola. Perfect for any occasion, our parfaits offer a delightful balance of textures and flavors that will transport your taste buds to a tropical paradise.
**Recipes Included:**
1. **Classic Mango Parfait:** A timeless delight, this classic parfait features layers of fresh mango, creamy yogurt, and crunchy granola. The vibrant colors and flavors of mango shine through, making this a refreshing and satisfying treat.
2. **Mango Coconut Parfait:** Experience a tropical vacation in every bite with this mango coconut parfait. Layers of mango, creamy coconut yogurt, and toasted coconut flakes create a harmonious blend of flavors and textures. It's a perfect dessert to satisfy your cravings for something sweet and exotic.
3. **Mango Chia Seed Parfait:** Health enthusiasts, rejoice! This mango chia seed parfait combines the goodness of mangoes with the nutritional benefits of chia seeds. Layers of mango, chia seed pudding, and fresh berries offer a guilt-free indulgence that's packed with antioxidants and omega-3 fatty acids.
4. **Mango Greek Yogurt Parfait:** For a protein-rich and flavorful treat, try our mango Greek yogurt parfait. Layers of juicy mango, thick Greek yogurt, and honey-roasted almonds provide a satisfying snack or breakfast option. The tangy yogurt perfectly complements the sweetness of the mangoes, making it a delightful treat.
5. **Mango Smoothie Parfait:** Start your day with a refreshing and energizing mango smoothie parfait. Layers of mango smoothie, yogurt, and granola create a vibrant and nutritious breakfast that's sure to kick-start your morning. The creamy yogurt and crunchy granola add a delightful contrast to the smooth and tangy mango smoothie.
6. **Mango Vegan Parfait:** Delight in a guilt-free indulgence with our mango vegan parfait. Layers of mango, coconut yogurt, and quinoa flakes offer a plant-based dessert that's both delicious and nutritious. The creamy coconut yogurt and crunchy quinoa flakes provide a satisfying texture, while the mango adds a burst of tropical flavor.
7. **Mango Chocolate Parfait:** Experience a decadent symphony of flavors with our mango chocolate parfait. Layers of mango, chocolate mousse, and crumbled chocolate cookies create a dessert that's both indulgent and satisfying. The rich chocolate mousse perfectly complements the tangy sweetness of the mangoes, making it a perfect treat for chocolate lovers.
8. **Mango Ice Cream Parfait:** Cool down on a hot summer day with our mango ice cream parfait. Layers of mango ice cream, whipped cream, and fresh mango chunks offer a refreshing and flavorful treat. The creamy ice cream and whipped cream provide a delightful contrast to the juicy mango chunks, making it a perfect dessert for any occasion.
MANGO PARFAIT
This sweet summer dessert is healthy, colorful, and easy to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Spoon 2 tablespoons mango puree into a tumbler and add 1/4 cup Greek yogurt. Repeat layers and top with toasted coconut.
Nutrition Facts : Calories 124 g, Fat 5 g, Protein 10 g
FRESH MANGO AND PAPAYA SORBET PARFAIT
Provided by Emeril Lagasse
Categories dessert
Time 1h37m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In 2 separate non-reactive saucepans, place the mango in 1 and the papaya in the other. Add 1 cup of sugar and 2 1/2 cups of water to each pan. Place over medium heat and bring to a boil. Cook for 2 minutes. Remove from the heat and cool completely.
- In a blender, puree the mango mixture until smooth. Remove and strain through a fine mesh strainer. Set aside. Wash out the cup of the blender and puree the papaya mixture until smooth. Remove and strain through a fine mesh sieve. In an ice cream maker, process each mixture, separately, according to manufacturer's directions.
- Slice the strawberries and place in a mixing bowl. Add the remaining 1/2 cup of sugar and a splash orange liqueur, if using, and mix well. Cover and refrigerate for at least 30 minutes. To serve, lay some of the cubed angel food cake over the bottom each balloon wine glass or serving bowls. Place 2 small scoops of the mango sorbet over the cake. Spoon some of the berries over the top. Repeat with the remaining cake, papaya sorbet and berries. Garnish with a sprig of fresh mint.
MANGO-COCONUT PARFAIT
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt and maple syrup; set aside. Divide 3/4 cup mango cubes between 4 parfait glasses. Top each with 2 tablespoons of coconut. Place 1/2 cup yogurt in each glass. Divide the remaining 3/4 cup mango between glasses. Garnish each glass with 2 tablespoons coconut.
Tips:
- Use ripe mangoes for the best flavor and texture. You can tell a mango is ripe when it is slightly soft to the touch and has a sweet, fragrant smell.
- If you don't have time to chill the mango sorbet for at least 4 hours, you can freeze it for a shorter amount of time. Just be sure to let it soften slightly before serving so that it is scoopable.
- You can use any type of yogurt you like in this recipe. Greek yogurt is a good option because it is thick and creamy, but you can also use regular yogurt or even kefir.
- If you don't have any graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- This parfait is a great make-ahead dessert. You can assemble it up to 24 hours in advance and keep it in the refrigerator until you're ready to serve.
Conclusion:
Mango parfaits are a delicious and refreshing summer dessert that are easy to make. They are perfect for parties or potlucks, and they can also be enjoyed as a simple snack or breakfast. With a few simple ingredients, you can create a light and flavorful dessert that will please everyone at your table.
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