Best 2 Mango Panna Cotta Recipe By Tasty Recipes
Indulge in the tropical delight of Mango Panna Cotta, the Italian dessert with an Indian twist. This creamy and refreshing treat combines the tropical flavors of mango with the smooth texture of panna cotta. Our collection of recipes offers a variety of takes on this classic dessert, from the traditional Italian version to modern interpretations with unique flavor combinations. Whether you prefer a simple and elegant panna cotta or one bursting with bold flavors, we have a recipe that will satisfy your cravings. Our Mango Panna Cotta recipes are easy to follow and require minimal ingredients, making them perfect for home cooks of all skill levels. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a masterpiece that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
MANGO PANNA COTTA RECIPE BY TASTY
Here's what you need: gelatin, water, milk, sugar, vanilla extract, heavy cream, mango, sugar, lemon juice, orange juice, mango, raspberry
Provided by Yui Takahashi
Categories Desserts
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the water and gelatin. When gelatin thickens, microwave for 10 seconds.
- Combine sugar, milk, and vanilla extract in a small pan over low heat and stir. Once it begins to simmer, add the gelatin and whisk to combine.
- Place a bowl into a bowl filled with ice. Strain the milk mixture through a sieve into the empty bowl.
- Add the heavy cream and whisk until the mixture begins to thicken.
- Transfer the mixture to four cups, cover with plastic wrap, and chill in the refrigerator for 2 hours.
- Combine diced mango, sugar, lemon juice, and orange juice in a pan and stir over medium heat until boiling. Using an immersion blender, blend until smooth.
- Turn down the heat to low, and bring to a simmer. Chill for one hour.
- Pour the mango purée over the panna cotta. Top with diced mango and raspberries.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 27 grams
VANILLA PANNA COTTA RECIPE BY TASTY
Here's what you need: unflavored gelatin, cold water, heavy cream, sugar, vanilla extract
Provided by Hector Gomez
Categories Desserts
Yield 2 servings
Number Of Ingredients 5
Steps:
- Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called "blooming."
- In a small saucepan, combine heavy cream with sugar and cook over medium until it's at the scalding point, or just under a boil.
- Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
- Strain panna cotta mixture into desired serving tempered glasses.
- Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
- Top with berries and honey.
- Enjoy!
Nutrition Facts : Calories 495 calories, Carbohydrate 21 grams, Fat 51 grams, Fiber 0 grams, Protein 4 grams, Sugar 21 grams
Tips:
- Use ripe mangoes for the best flavor.
- If you don't have mango puree, you can make your own by blending fresh mangoes until smooth.
- You can use any type of milk you like in this recipe, such as cow's milk, almond milk, or coconut milk.
- If you want a richer panna cotta, you can add some heavy cream to the milk.
- Be sure to let the panna cotta chill for at least 4 hours, or overnight, before serving.
- You can garnish the panna cotta with fresh mango slices, whipped cream, or a sprinkle of chopped nuts.
Conclusion:
Mango panna cotta is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give this recipe a try!
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