Best 3 Mango Pancakes Recipes

Indulge in a tropical breakfast or brunch experience with our selection of delectable mango pancake recipes. These mouthwatering pancakes are bursting with the vibrant flavors of fresh, juicy mangoes, offering a perfect balance of sweetness and tanginess. From classic to unique variations, our diverse collection caters to every taste preference. From fluffy buttermilk mango pancakes with a dollop of whipped cream to irresistible stuffed mango pancakes filled with a sweet cream cheese mixture, these recipes promise an explosion of flavors in every bite. Whether you prefer crispy edges or tender, soft centers, our recipes will guide you to achieve the perfect texture. Prepare to tantalize your taste buds with our enticing mango pancake creations.

Here are our top 3 tried and tested recipes!

MANGO PANCAKES

Mango Pancakes image

These are perfect on a weekend morning, and are pretty easy. You can also puree a second mango with some sugar for sauce/syrup on top.

Provided by mplsgirl

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
1 egg
1/4 cup oil
1/4 cup butter
1 1/4 cups milk
1 mango, diced
3/4 cup sugar

Steps:

Spray skillet and heat to med heat.
Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes.

MANGO AND BANANA PANCAKES

Mango and Banana Pancakes image

i won a medal in a competition for this recipe.I think you should use a flat top non stick portable griddle.if it is for a special day polverize and put in squeeze-able bottle and make a shape if desired [means use a squeze bottle instead of a ladle to be able to make a shape].

Provided by chef monika

Categories Breakfast

Time 22m

Yield 14 pancakes, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Bisquick baking mix
1 cup milk
2 eggs
2 mangoes (any kind i like to use alphonso and phillipino)
1 large banana
syrup
whipped cream
butter
powdered sugar

Steps:

mix the ingredients together in a large bowl.
add some butter to a non stick pan.
ladel some batter onto surface.
flip when starts to have small bubbles.
put whipped cream for prep. and some butter,syrup[or podered sugar]on top if wanted.
serve.

POTATO PANCAKES WITH MANGO SERRANO CREME FRAICHE AND SMOKED TROUT

Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout image

Provided by Bobby Flay

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 large russet potatoes, peeled
1/2 medium onion, finely chopped
1 large egg, lightly beaten
1/4 teaspoon baking powder
2 to 3 tablespoons all-purpose flour
1 tablespoon finely chopped cilantro
Salt and pepper
Vegetable oil, for frying
Mango Serrano Creme Fraiche, recipe follows
1/2 pound skinned and boned smoked trout, flaked
Cilantro leaves
1 cup creme fraiche
1/2 ripe mango, peeled, pitted and finely diced
2 serrano peppers, roasted, peeled and finely diced
3 tablespoons finely chopped red onion
Salt and freshly ground black pepper

Steps:

Finely grate the potatoes on a hand grater. Place in batches into a clean kitchen towel and squeeze out as much liquid as possible, place in a large bowl. Add the onion, beaten egg, baking powder, flour, and cilantro, and mix to combine. Season with salt and pepper, to taste.
Heat 1/4 cup of vegetable oil in a large cast iron skillet until almost smoking. Drop potato mixture into the skillet 1 heaping tablespoon at a time and smooth the tops with the back of a spoon to 1 1/2-inches in diameter. Fry over moderate heat, turning them once with a spatula for 3 to 4 minutes on each side, or until golden brown and crisp.
Remove to a platter lined with paper towels. Repeat with remaining mixture, adding more oil if necessary. Top each with a small dollop of mango serrano creme fraiche, flaked trout, and a cilantro leaf.
Combine in a medium bowl. Refrigerate until ready to serve.

Tips:

For perfectly ripe mangoes, choose ones that are slightly soft to the touch and have a sweet, fragrant aroma.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make sure your pancakes are cooked evenly, cook them over medium heat and flip them only once, when bubbles form around the edges.
Serve your pancakes immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Conclusion:

These mango pancakes are a delicious and easy-to-make breakfast or brunch recipe that is perfect for any occasion. With their light and fluffy texture and sweet, tropical flavor, these pancakes are sure to be a hit with everyone. So next time you're looking for a special breakfast treat, give these mango pancakes a try!

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