Best 3 Mango Otai Recipes
Embark on a delightful culinary journey with our comprehensive guide to preparing Mango Otai, a tantalizing Thai dessert that combines the vibrant flavors of mango and the chewy texture of glutinous rice. This detailed article presents a collection of three delectable recipes, each offering a unique twist on this traditional Thai treat.
1. **Classic Mango Otai:** Indulge in the authentic taste of Mango Otai with our classic recipe. This version stays true to the traditional method, using fresh mango, glutinous rice, and coconut milk to create a harmonious blend of flavors. Savor the delicate sweetness of the mango, complemented by the chewy glutinous rice and the rich, creamy coconut milk.
2. **Mango Otai with Sticky Rice:** Elevate your Mango Otai experience with this variation that incorporates glutinous rice cooked in coconut milk. This simple yet ingenious addition enhances the texture and flavor of the dish, resulting in a delightful combination of chewy and sticky rice that perfectly complements the sweet mango and creamy coconut milk.
3. **Mango Otai with Pandan:** Infuse your Mango Otai with the aromatic essence of pandan leaves in this unique recipe. By adding freshly squeezed pandan juice to the coconut milk mixture, you'll create a vibrant green dessert with an alluring aroma. The pandan adds a subtle sweetness and a refreshing herbal note that beautifully complements the mango and coconut flavors.
POLYNESIAN WATERMELON DRINK ('OTAI)
''Otai' is a fruit drink which originated in Tonga and is usually made as a summertime refreshment. It is a blend of water, coconut milk, and any variety of pulped tropical fruit such as coconut, watermelon, mango, and pineapple but is almost always watermelon as it is plentiful in Tonga. A small amount of sugar may be added, although the recipe is considerably sweet on its own. I lived in Sydney many moons ago and the Polynesian families drank this by the gallons in the summer. Soooo refreshing and yummy! Serve over ice cubes.
Provided by cookinwithmom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 48.1 mg, Sugar 34.9 g
MANGO OTAI
This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 10m
Yield 12 8 oz. drinks, 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop mangos into small chunks.
- In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
- Mix with a large spoon to blend ingredients and dissolve sugar.
- Refrigerate or serve immediately.
- *Drink must be stirred before serving if it is held in the refrigerator.
OTAI
A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.
Provided by Missy Wombat
Categories Beverages
Time 20m
Yield 1 large jug
Number Of Ingredients 5
Steps:
- Grate the pineapple into a large container.
- Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
- Sprinkle with sugar.
- Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
- Dilute with the water.
- Chill and serve.
Tips:
- Select ripe mangoes: Choose firm but ripe mangoes with a sweet aroma. Avoid mangoes that are too soft or have bruises.
- Use a sharp knife: A sharp knife will help you make clean, precise cuts and prevent the mangoes from becoming mushy.
- Work quickly: Mangoes oxidize quickly, so it's important to work quickly when preparing them. Cut the mangoes into slices or cubes and toss them with a little lemon juice or vinegar to prevent browning.
- Don't overcrowd the pan: When cooking the mangoes, don't overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
- Use a nonstick pan: A nonstick pan will help prevent the mangoes from sticking and burning.
- Cook over medium heat: Cook the mangoes over medium heat, stirring frequently. This will help them cook evenly and prevent them from becoming too soft.
- Add spices and seasonings to taste: Season the mangoes with a variety of spices and seasonings to taste. Some common spices used in mango otai include turmeric, cumin, coriander, and chili powder.
Conclusion:
Mango otai is a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. It's a great way to use up ripe mangoes and can be easily customized to your liking. With a little planning and preparation, you can make a delicious and authentic mango otai at home.
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