Best 8 Mango Nut Bread Recipes

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Indulge in the tropical delight of Mango Nut Bread, a symphony of sweet and nutty flavors that will tantalize your taste buds. This easy-to-follow recipe combines the vibrant taste of mangoes with the subtle crunch of walnuts, creating a moist and delectable loaf that is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through each step, ensuring a perfect loaf every time. With its vibrant colors and irresistible aroma, this bread is sure to be a hit at your next brunch, potluck, or afternoon tea party.

Here are our top 8 tried and tested recipes!

HAWAIIAN MANGO BREAD



Hawaiian Mango Bread image

On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".

Provided by Lorac

Categories     Quick Breads

Time 1h20m

Yield 30 slices

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3 eggs, well beaten
3/4 cup canola oil
1 1/2 cups granulated sugar
2 cups peeled and diced fresh mango
1/2 cup raisins
1/2 cup macadamia nuts, chopped
1/2 cup grated coconut

Steps:

  • Preheat oven to 350°F.
  • Grease and flour two 9x5 inch loaf pans.
  • Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
  • In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
  • Fold in mango, raisins, nuts and coconut.
  • Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

FRESH MANGO BREAD



Fresh Mango Bread image

I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.

Provided by Grace Lynn

Categories     Breads

Time 1h20m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar, can substitute 1/4 cup for dark brown sugar (better crust)
2 large eggs
3/4 cup vegetable oil
2 1/2 cups mangoes, peeled and chopped
1 teaspoon lemon juice
1/4 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Combine all of the dry ingredients.
  • Beat eggs with oil and add to flour mixture.
  • Add mangos, lemon juice and raisins.
  • Mix well.
  • Pour into 2 greased 8x4 loaf pans.
  • Bake for about 1 hour or until toothpick comes out clean.

MANGO NUT BREAD



Mango Nut Bread image

We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my favorite recipe using mangoes.

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 11

2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups chopped mangoes
1/2 cup chopped dates
1/2 cup chopped walnuts or macadamia nuts

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff). , Spoon into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 128 calories, Fat 5g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

MANGO BANANA BREAD



Mango Banana Bread image

I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp, almost caramelized crust. Now if I could just figure out how to keep the crust during storage!

Provided by Krista Smith

Categories     Breads

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
3/4-1 cup sugar
1/2 cup canola oil
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup nuts, chopped (optional)
1 teaspoon vanilla
2 cups ripe mangoes, chopped coarsley
1 overripe banana, chopped
3 eggs, beaten
1/2 cup raisins (optional)
1/2 cup shredded coconut (optional)

Steps:

  • Combine dry ingredients in a large bowl. Make a well in the middle and add other ingrediendt. Mix thoroughly. Pour into a greased loaf pan and let stand for 20 minutes. Bake at 350 for 45 minutes to an hour or until nicely browned and the "skewer test" comes out clean or with just a few crumbs.

Nutrition Facts : Calories 425.7, Fat 21.7, SaturatedFat 5.3, Cholesterol 85, Sodium 584.1, Carbohydrate 53, Fiber 2.2, Sugar 26.4, Protein 6.2

MAGIC MANGO BREAD



Magic Mango Bread image

I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.

Provided by SACKPAC

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup butter, softened
½ cup vegetable oil
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
3 cups peeled, seeded and chopped mango
½ cup raisins
½ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
  • Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 32.3 g, Cholesterol 40.1 mg, Fat 14.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 229.2 mg, Sugar 19 g

MANGO MACADAMIA NUT BREAD



Mango Macadamia Nut Bread image

Provided by Food Network

Categories     dessert

Time 1h15m

Number Of Ingredients 11

1/2 cup (4 ounces) butter
1 cup sugar
3 large eggs
1 1/2 cups diced mango
2 teaspoon orange juice
1/2 cup grated coconut
1/2 cup chopped macadamia nuts
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a loaf pan. In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine. In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines. Pour into the loaf pan and bake for about 1 hour.

MANGO BREAD



Mango Bread image

This is an old family favorite I got from my grandmother.

Provided by YummyMum

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
3 eggs
¾ cup softened butter
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 cups chopped mango
½ cup shredded coconut
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
  • Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
  • Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g

MANGO-BANANA BREAD



Mango-Banana Bread image

My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!

Provided by sara therese

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 mango - peeled, seeded, and chopped
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon pumpkin pie spice
¾ cup unsalted butter, softened
½ cup white sugar
½ cup brown sugar
3 large eggs
1 ¼ teaspoons vanilla extract
½ cup mashed banana
½ cup toasted shredded coconut
¼ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
  • Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
  • Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.

Nutrition Facts : Calories 357 calories, Carbohydrate 43.4 g, Cholesterol 77 mg, Fat 19.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 11.8 g, Sodium 332.8 mg, Sugar 24.8 g

Tips:

  • Choose ripe mangoes: Using ripe mangoes will give your bread a sweeter and more intense mango flavor. Look for mangoes that are slightly soft to the touch and have a deep yellow color.
  • Toast the nuts: Toasting the nuts will enhance their flavor and make them more crunchy. You can toast nuts in a pan over medium heat or in the oven at 350°F for 5-10 minutes.
  • Don't overmix the batter: Overmixing the batter can make the bread tough. Mix the ingredients just until they are combined.
  • Use a loaf pan with a lid: Using a loaf pan with a lid will help to keep the bread moist and prevent it from drying out.
  • Let the bread cool completely before slicing: Allow the bread to cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Mango Nut Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its sweet and tangy mango flavor and crunchy nuts, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to make, give Mango Nut Bread a try!

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