Best 3 Mango Mojitos Recipes

Indulge in the tropical delight of mango mojitos, a refreshing fusion of sweet mangoes, zesty lime, and aromatic mint, elegantly combined with the invigorating spirit of rum. This delectable cocktail offers a vibrant symphony of flavors, perfect for sipping on a warm summer evening or enjoying during a lively gathering with friends. With variations ranging from the classic mango mojito to unique twists like the spicy mango mojito and the frozen mango mojito, this article presents a collection of recipes that cater to every palate. Embark on a culinary journey as you explore these tantalizing recipes, each promising an explosion of tropical flavors that will transport you to a Caribbean paradise.

Let's cook with our recipes!

MANGO-PASSIONFRUIT MOJITOS

Mango-Passionfruit Mojitos image

A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.

Provided by Shira Bocar

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 15m

Number Of Ingredients 10

Ingredients

20 fresh mint leaves, plus sprigs for serving
1 ripe mango, peeled, pitted, and chopped (1 cup)
1/2 cup passion-fruit juice, such as Ceres
1/4 cup simple syrup
1/4 cup fresh lime juice
1/2 cup dark rum, preferably Sparrow's
1/2 cup white rum, preferably SLR
2 cups ice
Passion-fruit seeds, for serving (optional)
Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook's note), for serving

Steps:

In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

MANGO MOJITOS

Mango Mojitos image

This recipe was a total accident. Never thought when I asked for light rum that I would be given mango-flavored rum, but it turned out wonderfully. Nice and tropical, yet has that cool, minty flavor.

Provided by LaBellaLoca

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

10 fresh mint leaves
1 lime, cut into 4 wedges
2 tablespoons white sugar
3 fluid ounces lemon-lime soda (such as Sprite®)
3 fluid ounces club soda
2 ½ fluid ounces mango-flavored rum
3 cubes ice, or to taste

Steps:

Place mint leaves in a large drinking glass. Add 1 lime wedge; crush together with a muddler to extract juices. Add 1 more lime wedge and sugar; mix with the muddler until sugar is dissolved. Remove lime peels from the glass.
Stir lemon-lime soda, club soda, and mango-flavored rum together in a measuring cup. Pour soda mixture over the mint mixture in the glass. Mix in ice. Garnish with 1 lime wedge.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 34.6 g, Sodium 15.4 mg, Sugar 25 g

MANGO AND SPEARMINT CHRISTMAS MOJITOS

Mango and Spearmint Christmas Mojitos image

Provided by Food Network

Categories beverage

Time 25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
1 bunch fresh spearmint, stems removed
2 limes, sliced, plus 1 1/2 cups fresh lime juice
1 1/2 cups mango-infused rum
4 cups club soda
Frozen mango slices, for garnish

Steps:

For the simple syrup: Place the sugar and 1 cup water in a small saucepan over medium heat. Stir the mixture constantly and cook until mixture is fully dissolved, about 5 minutes. (This recipe will make more than you need for the mojitos but the extra can be stored in the refrigerator and used for other beverages or to cook with.)
For the mojitos: Add mint leaves, sliced limes and 1 cup simple syrup to a large (48-ounce) pitcher. Muddle these ingredients together with a muddler or the back of a wooden spoon.
Add the rum, club soda and lime juice. Add ice and stir. Divide mixture among 8 glasses and garnish with slices of frozen mango.

Tips:

Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your mojitos will be.
Use fresh mint: Fresh mint is essential for mojitos. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful.
Use a good quality rum: The rum is the main ingredient in mojitos, so it's important to use a good quality rum. Look for a light or white rum that is smooth and flavorful.
Don't over-muddle the mint: When you muddle the mint, you want to release the flavor, but you don't want to bruise the mint leaves. Over-muddling the mint will make your mojitos bitter.
Serve mojitos immediately: Mojitos are best served immediately after they are made. The longer they sit, the more the flavors will fade.

Conclusion:

Mango mojitos are a refreshing and flavorful cocktail that is perfect for any occasion. They are easy to make and can be enjoyed by everyone. Whether you are hosting a party or just relaxing at home, mango mojitos are a delicious and refreshing drink that you will love.