Best 13 Mango Margaritas Recipes

MANGO MARGARITAS

Steps:

• Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
• Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

QUICK AND EASY MANGO MARGARITAS

Steps:

• Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
• Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.

MAGNIFICENT FROZEN MANGO MARGARITAS

Steps:

• Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.

EASY MANGO LEMONADE MARGARITAS

Steps:

• Combine the frozen lemonade, mango, tequila, orange liqueur and 2 to 3 cups water (or ice if you want more of a frozen margarita) in a blender. Blend until smooth and frothy. Make sure all the mango is pureed. Divide the margarita among 4 ice-filled glasses.

VIRGIN MANGO MARGARITAS

Steps:

• Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.

FROZEN MANGO LIME MARGARITAS

Steps:

• Pour the sugar in a small saucer, then wet the rim of each glass with the lime wedge. Dip the rim of the glass into the sugar to coat. Set aside.
• Add mango, lime juice, tequila, and triple sec to a blender and puree. Taste for sweetness - depending on your mango, it may be plenty sweet already, or you may want to add honey, a teaspoon or two at a time, until it's sweet enough. Add 2 cups ice and blend completely, adding additional ice to attain desired thickness.
• Pour into glasses, garnish with a lime slice if desired, and serve.

MANGO STRAWBERRY MARGARITAS

Steps:

• In blender, place all ingredients except lime wedges and salt. Cover; blend on medium speed until smooth and thick.
• Rub rims of 4 margarita glasses with lime wedge; dip rims of glasses into salt. Divide margarita mixture evenly among glasses. Serve immediately with lime wedges.

NON-ALCOHOLIC MANGO MARGARITAS

Steps:

• In a large pitcher, combine mango nector, club soda, and lime juice.
• Stir well and refrigerate for at least 1 hour.
• Serve over ice in a salt-rimmed glass.

MANGO MARGARITAS

Steps:

• Spread a thin layer of sugar on a saucer. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass.
• In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.

MANGO MARGARITAS

Steps:

• Combine all ingredients in blender and blend until smooth and frothy. Pour into chilled glasses and serve immediately.

MANGO MARGARITAS (FOR A CROWD)

Steps:

• 1. Mix together the mango juice, lime juice, Cointreau, tequila and ice in large cocktail shaker and shake for 30 seconds.
• 2. Pour into margarita glasses, garnish with each with a lime slice, and serve.

CHAMPAGNE MANGO MARGARITAS

Steps:

• 1. Combine 2 tablespoons water and 2 tablespoons sugar in a microwave bowl; microwave on high 2 minutes. Stir until sugar dissolves. Combine sugar mixture,orange juice, and next 6 ingredients (through chiles) in a blender, and process until smooth. Add ice to blender; pulse to combine. Stir in 1/2 teaspoon salt. Chill in refrigerator 30 minutes, stirring after 15 minutes. 3. Combine remaining salt and 3/8 teaspoons sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in salt mixture to coat. Fill each glass with about 2/3 cup margarita.

MANGO-CILANTRO MARGARITAS

Steps:

• Combine mango and cilantro leaves in medium bowl. Press firmly on solids with muddled until mashed. Mix in tequila, lime juice, simple syrup, Cointreau then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Pour mixture over two tall glasses filled with ice. Garnish with cilantro sprigs.