Best 2 Mango Margarita Cake Recipes

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Indulge in a tropical paradise with our tantalizing Mango Margarita Cake, a culinary masterpiece that harmonizes the vibrant flavors of mango and margarita into a delectable dessert experience. This luscious cake features layers of moist, fluffy sponge cake infused with sweet mango puree, sandwiched between layers of luscious margarita buttercream, a delightful blend of tangy lime, zesty orange liqueur, and a hint of tequila. Adorned with a vibrant mango glaze and a sprinkling of margarita salt, this cake is a visual and gustatory delight that will transport you to a sun-soaked beach with every bite.

Embark on a culinary journey with our comprehensive recipe guide, where we meticulously guide you through each step of creating this masterpiece. From preparing the mango puree and zesty margarita buttercream to assembling and decorating the cake, we provide detailed instructions, helpful tips, and beautiful photographs to ensure success.

Unleash your creativity with our collection of additional margarita-inspired recipes, including a refreshing Margarita Pie, a zesty Margarita Cheesecake, and addictive Margarita Cupcakes. Each recipe is carefully crafted to showcase the vibrant flavors of margarita in unique and delectable ways, offering a range of treats to satisfy any sweet craving.

Let's cook with our recipes!

MANGO MARGARITA CAKE



Mango Margarita Cake image

Mangoes and margarita mix make a tropical cake creamy and dreamy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup nonalcoholic margarita mix
1/3 cup vegetable oil
1/4 cup water
2 teaspoons grated lime peel
4 eggs
1 jar (1 lb 4 oz) sliced mango in extra-light syrup, well drained, diced
Remaining diced mango
1 container (8 oz) frozen whipped topping (thawed)
3 containers (6 oz each) Yoplait® Original yogurt mango

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, water, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, place remaining diced mango and mash with fork until pureed. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g

MANGO MARGARITA CAKE



Mango Margarita Cake image

Mangoes and margarita mix make a tropical cake creamy and dreamy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup nonalcoholic margarita mix
1/3 cup vegetable oil
1/4 cup water
2 teaspoons grated lime peel
4 eggs
1 jar (1 lb 4 oz) sliced mango in extra-light syrup, well drained, diced
Remaining diced mango
1 container (8 oz) frozen whipped topping (thawed)
3 containers (6 oz each) Yoplait® Original yogurt mango

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, water, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, place remaining diced mango and mash with fork until pureed. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g

Tips:

  • Use ripe mangoes for the best flavor.
  • If you don't have mango puree, you can make your own by blending fresh or frozen mango chunks with a little bit of water or orange juice.
  • Don't overbeat the batter, or the cake will be tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it.
  • If you don't have margarita mix, you can make your own by combining tequila, lime juice, and orange liqueur.
  • For a more intense margarita flavor, you can rim the glasses with salt before serving.

Conclusion:

Mango margarita cake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are a fan of margaritas or just love mangoes, this cake is sure to please. So next time you are looking for a special dessert, give mango margarita cake a try.

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