Best 2 Mango Mania Salsa Recipes

**Indulge in a Tropical Twist: Discover the Vibrant Flavors of Mango Mania Salsa**

Transport your taste buds to a tropical paradise with the tantalizing Mango Mania Salsa. This vibrant and refreshing salsa is a delightful blend of sweet mangoes, zesty citrus, and a hint of spice, making it the perfect accompaniment to your favorite dishes. Whether you're hosting a fiesta or simply craving a pop of flavor, this salsa is sure to become a go-to recipe. In this article, we present two exciting variations of the Mango Mania Salsa: the Classic Mango Mania Salsa and the Spicy Mango Mania Salsa. Each recipe offers a unique twist on this tropical delight, catering to different taste preferences. So, get ready to embark on a culinary journey and experience the burst of flavors that the Mango Mania Salsa has to offer!

Here are our top 2 tried and tested recipes!

MANGO SALSA

Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MANGO SALSA

Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

Tips:

For the freshest salsa, use ripe mangoes that are slightly firm to the touch.
If you don't have fresh mangoes, you can use frozen or canned mango chunks. Just be sure to thaw them before using.
To make your salsa spicier, add a serrano or jalapeño pepper. Just be sure to remove the seeds and ribs first.
If you don't like cilantro, you can substitute parsley or basil.
Serve your mango salsa with tortilla chips, tacos, or grilled fish or chicken.

Conclusion:

Mango salsa is a delicious and refreshing salsa that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a tasty and healthy snack or appetizer, give mango salsa a try!