Best 9 Mango Madness Recipes

MANGO MADNESS SMOOTHIE RECIPE - (4.3/5)

Steps:

• In a blender, combine the pineapple (with juice), frozen yogurt, mango, and banana. Blend until smooth. With the blender running, gradually drop in enough ice to bring the level up to 4 cups. Blend until the ice is pureed.

MANGO MADNESS SALAD

Steps:

• Combine mangos, strawberries, and blackberries in a bowl. Toss with cilantro and lime. Refrigerate for 1 hour.

MANGO MADNESS BUNDT CAKE

Steps:

• 1. FOR CAKE: Prepare standard bundt pan; set aside. Preheat oven to 325 degrees.
• 2. Combine dry cake mix, dry pudding mix, 1 cup mango juice, 1/2 cup vegetable oil, 4 eggs, and butter flavoring (optional) with electric mixer until well mixed. Do not over mix. Batter will be of medium consistency.
• 3. Pour batter into prepared pan. Bake at 325 degrees for 45-55 minutes or until cake tester comes out clean.
• 4. While cake is baking prepare your mango syrup: FOR MANGO SYRUP: Melt butter is saucepan or in microwave. Add sugar and cook until boiling to allow sugar to dissolve.
• 5. Remove from heat source and stir in 1/4 cup mango juice and lemon juice or extract. Syrup will not be thick.
• 6. Allow cake to cool in pan for 10 minutes. Poke holes in top (I used a chopstick). Slowly pour mango syrup over cake, taking care that syrup is soaking down into holes.
• 7. Allow cake to remain in pan for 5 minutes as syrup soaks in. Carefully turn cake out onto platter. OPTIONAL: May sprinkle coconut on top.

APRICOT-MANGO MADNESS SMOOTHIE RECIPE - (4.3/5)

Steps:

• 1. Place the apricots, mangoes, milk or yogurt, lemon juice, and vanilla extract in a blender. Process for 8 seconds. Add the ice cubes, and process 6 to 8 seconds longer, or until smooth. 2. Pour into tall glasses, garnish with lemon twists, if desired, and serve immediately.

MANGO MADNESS

Steps:

• Fill a glass with ice. Measure and pour rum and mango nectar over ice.
• Top with lemon lime soda and stir.
• Repeat as desired! lol.

FROZEN MANGO MADNESS

Steps:

• Blend ice, vodka, mango, triple sec, and lemon juice in a blender until smooth.

MANGO MADNESS COSMO

Steps:

• 1. Pour a bit on Cointreau in to a small bowl. Dip rim of glass in to Cointreau. Dip in to sugar to coat the rim of the glass.
• 2. Place the Citron Vodka, Cointreau, Cranberry juice, Lime juice, and Mango syrup into a shaker with ice. Shake and pour into sugar-rimmed glass.Garnish by floating a slice of lime in drink. Enjoy!
• 3. Homemade Mango syrup Peal the mangoes. Slice off the fattest part, sometimes called the "cheek", of both sides of the mango. Chop mango in to small chunks. Add to a pan with sugar and water. Bring to a boil. Reduce to a simmer. Simmer until the mango is soft, and liquid becomes syrup. (About 15-25 minutes. ) Stir occasionally. Mash up mango. Strain and store liquid in a jar or bottle in fridge.

MANGO MADNESS SALAD WITH CARIBBEAN CHICKEN STRIPS

Steps:

• Prepare the marinade according to directions on package. Add your slices of chicken and marinate in refrigerator for 15 min. Peel and chop your mangos set aside 1 1/2 cups for salad. In a food processor or blender add the remainder of mango,champagne vinegar, and cilantro. Pulse these ingredients and stream in olive oil until the desired consistency. Add sugar, salt and pepper to taste. Set aside, place your green on a large platter and slice red onion and scatter on top of greens along with your mango chunks. Grill chicken strips until no longer pink. Place chicken strips on bed of greens and top with mango dressing and nuts. Enjoy!

MANGO MADNESS SALAD

Steps:

• Cut your mangos into cubes. Cut strawberries into quarters. Toss the first three items together. Whisk last four items together, and use to dress fruit. Dressing can be cut with a little olive oil, if you'd like. Top with sunflowers seeds. All qualities of everything are to taste. Enjoy!