Best 4 Mango Lime Sorbet Recipes
Indulge in a tropical delight with our refreshing Mango Lime Sorbet! This vibrant sorbet is a perfect blend of sweet mangoes and tangy limes, creating a burst of flavor in every bite. Made with fresh, ripe mangoes and zesty lime juice, this sorbet is a delightful treat that is both light and flavorful. Whether you're looking for a refreshing summer snack or a guilt-free dessert, our Mango Lime Sorbet is sure to hit the spot.
In addition to the classic Mango Lime Sorbet, this article also features variations to cater to different tastes and dietary preferences. For those who prefer a creamy texture, the article offers a recipe for Mango Lime Sorbet with Coconut Milk. This version incorporates coconut milk into the sorbet base, resulting in a rich and velvety texture that perfectly complements the tropical flavors of mango and lime.
For a vegan and dairy-free option, the article presents a recipe for Mango Lime Sorbet made with Cashews. This sorbet is just as creamy and flavorful as the traditional version, but it's made entirely with plant-based ingredients, making it a great choice for those with dietary restrictions.
For those who like a bit of a kick, the article includes a recipe for Mango Lime Sorbet with Chili. This sorbet adds a touch of heat to the classic combination of mango and lime, creating a unique and tantalizing flavor experience. The chili adds a subtle warmth that complements the sweetness of the mangoes and the tanginess of the limes.
No matter which variation you choose, our Mango Lime Sorbet is sure to be a hit. With its vibrant flavors and refreshing texture, this sorbet is the perfect way to cool down on a hot summer day or satisfy your sweet tooth without the guilt. So, gather your ingredients, follow our step-by-step instructions, and enjoy the tropical goodness of Mango Lime Sorbet!
LYCHEE COCONUT SORBET WITH MANGO AND LIME
Categories Ice Cream Machine Dessert Kid-Friendly Quick & Easy Frozen Dessert Lime Coconut Mango Summer Lychee Gourmet Small Plates
Yield Makes 4 dessert servings
Number Of Ingredients 7
Steps:
- Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
- While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
- Serve scoops of sorbet over mango slices.
LIME-MANGO SORBET
When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like.
Provided by Afiyet_olson
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 4h40m
Yield 4
Number Of Ingredients 5
Steps:
- Peel off lime zest using a vegetable peeler to create long strands.
- Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.
- Place mango in a blender; blend until pureed. Chill in the refrigerator.
- Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 93.7 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 88.6 g
MANGO LIME SORBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h25m
Yield Makes about 3 pints
Number Of Ingredients 4
Steps:
- Peel mangoes and cut flesh away from pits; discard pits. Cut mango flesh into 1-inch chunks and spread in a single layer on a plastic-wrap-lined baking sheet. Freeze mangoes, uncovered, until hard, at least 8 hours; once hard, mangoes can be transferred to plastic freezer bags and kept frozen up to 2 months.
- Remove mangoes from freezer and let soften slightly at room temperature, about 15 minutes. Place mangoes and salt in a food processor; puree until smooth, about 2 minutes, scraping down sides of bowl as necessary. Pulse in juice to taste. Serve immediately, scooped into bowls and sprinkled with lime zest and garnished with lime wedges.
MANGO LIME SORBET
This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.
Provided by Christine_ca
Categories Frozen Desserts
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine mango, orange juice and honey in a blender and process until smooth.
- Pour mixture into an 8-inch square pan, cover and freeze until firm.
- To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.
Nutrition Facts : Calories 111, Fat 0.2, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 29.2, Fiber 1.4, Sugar 27, Protein 0.6
Tips:
- Choose ripe mangoes: Use ripe, juicy mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
- Freeze the mango chunks: Before making the sorbet, freeze the mango chunks for at least 4 hours or overnight. This will help them blend more smoothly and give the sorbet a creamier texture.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy sorbet. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sorbet in batches.
- Add the lime juice and honey gradually: Add the lime juice and honey to the sorbet mixture gradually, tasting as you go. This will help you adjust the flavor to your liking.
- Chill the sorbet before serving: Once the sorbet is blended, chill it in the freezer for at least 2 hours before serving. This will help it firm up and develop its flavor.
Conclusion:
Mango lime sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, mango lime sorbet is a surefire hit. So next time you are looking for a refreshing and healthy dessert, give this recipe a try.
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