Best 3 Mango Lime Shredded Chicken Tacos Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Mango Lime Shredded Chicken Tacos. This vibrant dish, bursting with tropical sweetness and a hint of zesty lime, promises a culinary adventure that will transport your taste buds to a fiesta. Our easy-to-follow recipe guides you through every step, ensuring a hassle-free cooking experience. From marinating the chicken in a flavorful blend of spices to preparing the refreshing mango salsa and creamy lime crema, we've got you covered. Additionally, you'll find a delightful Cilantro Lime Rice recipe that perfectly complements the tacos, adding an extra layer of freshness and texture. Get ready to impress your family and friends with this authentic Mexican treat, perfect for taco nights, casual gatherings, or a fiesta celebration.
Check out the recipes below so you can choose the best recipe for yourself!
LIME CHICKEN TACOS
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges
MANGO-PINEAPPLE CHICKEN TACOS
I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical fruits in it transport me back to those happy times.-Lissa Nelson, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Place chicken in a 6-qt. slow cooker; sprinkle with salt and brown sugar. Top with mango mixture. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Strain cooking juices, reserving mango mixture and 1/2 cup juices. Discard remaining juices. When cool enough to handle, remove chicken from bones; discard bones., Shred chicken with two forks. Return chicken and reserved mango mixture and cooking juices to slow cooker; heat through. Serve in taco shells; sprinkle with cilantro. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 246 calories, Fat 7 g fat (2 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 582 mg sodium, Carbohydrate 25 g carbohydrate (10 g sugars, Fiber 2 g fiber), Protein 21 g protein. Diabetic Exchanges
MANGO-LIME CHICKEN BREASTS
A surprisingly non-spicy mango and lime chicken dish that has a beautiful presentation and a delicious taste. Serve over rice.
Provided by Divinity Turley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium heat. Add onion, garlic, and chili powder; cook, stirring occasionally, until softened, about 8 minutes. Stir in mango puree, lime juice, sugar, lime zest, salt, and pepper; bring to a boil.
- Reduce heat and add chicken pieces. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. Serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 34.7 g, Cholesterol 67.2 mg, Fat 10.6 g, Fiber 3.7 g, Protein 26 g, SaturatedFat 2.1 g, Sodium 683.9 mg, Sugar 26.9 g
Tips:
- For the best flavor, use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet, fragrant smell. Avoid mangoes that are too firm or have any blemishes.
- Shred the chicken before cooking it. This will help the chicken to cook evenly and quickly.
- Use a food processor or blender to make the mango-lime sauce. This will help to create a smooth and creamy sauce.
- Season the chicken with chili powder, cumin, and salt before cooking. This will help to give the chicken a flavorful crust.
- Serve the tacos immediately with your favorite toppings. Some popular toppings include shredded cabbage, diced tomatoes, sour cream, and guacamole.
Conclusion:
Mango-lime shredded chicken tacos are a delicious and easy-to-make meal that is perfect for any occasion. The combination of sweet mangoes, tangy lime, and savory chicken is sure to please everyone at your table. So next time you're looking for a quick and flavorful meal, give these tacos a try!
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