Best 3 Mango Lime Pork Chops Recipes
Tantalize your taste buds with the vibrant flavors of mango and lime in this delectable pork chop recipe. This dish combines the sweet and tangy notes of mango with the zesty freshness of lime, creating a harmonious balance of flavors that will leave you craving more. The tender and juicy pork chops are marinated in a mixture of mango, lime juice, garlic, and herbs, infusing them with a burst of tropical and citrusy goodness. Grilled to perfection, the pork chops retain their succulent texture while developing a slightly charred exterior, adding a smoky depth to the overall flavor profile. Accompanied by a refreshing mango-lime salsa, this dish is a delightful symphony of flavors and textures that will transport you to a tropical paradise with every bite. But that's not all, this article also features a collection of equally enticing recipes that explore the culinary versatility of mango and lime. From a tantalizing mango-lime shrimp stir-fry to a refreshing mango-lime sorbet, each recipe offers a unique twist on this dynamic flavor combination, ensuring that you have a variety of delectable options to satisfy your cravings.
Let's cook with our recipes!
PORK CHOPS WITH MANGO SALSA
Diced mango and chopped onion and pineapple make a fresh and fruity topping for these easy pork chops. For extra flavor, add chopped cilantro to the salsa. -Pete Johnson, Chippewa Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally., In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. Chill until serving., Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 297mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
PORK CHOPS WITH MANGO CHUTNEY RECIPE - (4.5/5)
Provided by á-25285
Number Of Ingredients 8
Steps:
- Place the oil, coriander, black pepper, salt and cayenne in a resealable gallon-sized plastic bag. Mix together and add the pork chops turning them to coat completely. Refrigerate a minimum of 20 minutes to overnight. Put an oven rack in the top middle position in the oven and turn on the broiler. Heat a large frying pan for 2 minutes over medium-high heat. Add the chops and sear until browned. Turn the chops over and transfer the frying pan to the oven. If you don't have a frying pan that you can put under the broiler, turn the chops and continue to brown the other side. Then transfer the chops to a baking pan. Broil the chops for 3 minutes, remove from oven and spread the chutney evenly over each chop. Sprinkle each chop with 1/4 tsp of sugar and return the frying pan or baking pan to the oven. Continue to broil the chops until the chutney is deep golden - if the ends get a bit charred, that is fine. Remove the chops to a plate and let sit for a few minutes before serving.
PORK CHOPS WITH MANGO SALSA
Mango, pineapple and onion make a fresh and fruity topping for these easy pork chops. For extra flavor, add cilantro to the salsa. TIP: Vidalia and other sweet onions are mild-flavored onions that are high in sugar and water content and low in tear-inducing sulfur compounds. Because of these properties, they are not suited for long-term storage, so you should use them within several weeks of purchase. It's important to keep them cool, dry and separate. Place in a single layer, wrapped seperately in foil or paper towels, in the vegetable bin of the refrigerator. If it is not possible to store them in the refrigerator, store them in the colest area of your home with good air circulation. --Taste of Home Test Kitchen Taste of Home Cooking Holiday - June 2010
Provided by ElizabethKnicely
Categories Pork
Time 8h10m
Yield 6 pork chops with mango salsa, 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turing occasionally.
- In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. Chill until serving.
- Drain and discard the marinade. Grill the chops, covered, over medium heat or broil 4 inches from the heat for 4-6 minutes on each side or until a meat thermometer read 160°. Serve with salsa.
Nutrition Facts : Calories 265.5, Fat 10.1, SaturatedFat 3.5, Cholesterol 95, Sodium 69.3, Carbohydrate 11.4, Fiber 1.3, Sugar 9.6, Protein 31.2
Tips:
- Choose thin pork chops: This will ensure that they cook quickly and evenly.
- Marinate the pork chops for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
- Sear the pork chops over high heat: This will create a nice crust and lock in the juices.
- Reduce the heat and cook the pork chops until they are cooked through: The internal temperature should reach 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving: This will allow the juices to redistribute throughout the meat.
- Serve the pork chops with your favorite sides: Such as rice, potatoes, or vegetables.
Conclusion:
Mango lime pork chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are marinated in a flavorful mixture of mango, lime, and spices, then grilled or pan-fried until cooked through. The result is a juicy and tender pork chop with a slightly sweet and tangy flavor. Serve the pork chops with your favorite sides, such as rice, potatoes, or vegetables, for a complete and satisfying meal.
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