Best 2 Mango Lime Icebox Pie Recipes
Indulge in a symphony of tropical flavors with our tantalizing Mango Lime Icebox Pie. This delectable dessert is a delightful fusion of sweet and tangy notes, encased in a crisp and refreshing graham cracker crust. Our recipe collection offers a delightful variety of icebox pie recipes, each boasting unique flavor combinations and textures. If you're a fan of classic favorites, our Traditional Mango Icebox Pie is a must-try, featuring a smooth and creamy mango filling nestled on a buttery graham cracker crust. For a zesty twist, our Mango Lime Icebox Pie tantalizes the palate with a burst of citrusy freshness, while our No-Bake Mango Icebox Pie offers a hassle-free option that's perfect for busy home bakers. If you're looking for a dairy-free alternative, our Vegan Mango Icebox Pie is a delightful treat that caters to dietary preferences without compromising on taste. Get ready to embark on a culinary journey as you explore our collection of Mango Lime Icebox Pie recipes, each promising an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO LIME ICEBOX PIE
From Cooking Light - posted here for safe-keeping. Instead of the meringue topping, two cups of whipped cream can be spread over top as a substitution.
Provided by Aunt Willie
Categories Pie
Time 25m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- To prepare filling:.
- Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
- Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
- Remove from heat, stir in butter and 2 teaspoons rind.
- Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
- Remove bowl from ice; spoon mango mixture into prepared crust.
- Cover and chill 8 hours or until firm.
- To prepare meringue:.
- Place egg whites and salt in a large bowl.
- Beat with a mixer at high speed until soft peaks form.
- Combine 1/2 cup sugar and water in a saucepan; bring to boil.
- Cook, without stirring, until candy thermometer registers 238 degrees.
- Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
- Spread meringue over filling; garnish with rind, if desired.
Nutrition Facts : Calories 2248.7, Fat 80.5, SaturatedFat 34.7, Cholesterol 499.3, Sodium 1621.9, Carbohydrate 360, Fiber 2.2, Sugar 263.9, Protein 30.2
MANGO-LIME ICEBOX PIE RECIPE - (5/5)
Provided by ROBandSEAN
Number Of Ingredients 15
Steps:
- Preparation Prepare and bake Piecrust in a 9-inch pie plate. Cool completely on a wire rack. To prepare filling, combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly. Remove from heat; stir in butter and 2 teaspoons rind. Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally. Remove bowl from ice; spoon mango mixture into prepared crust. Cover and chill 8 hours or until firm. To prepare meringue, place egg whites and salt in a large bowl; beat with a mixer at high speed until soft peaks form. Combine 1/2 cup sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form. Spread meringue over filling; garnish with rind, if desired.
Tips:
- For the best flavor, use ripe mangoes. Look for mangoes that are yellow or orange in color and slightly soft to the touch.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- You can also use a pre-made pie crust for this recipe. If you do, be sure to pre-bake it according to the package directions.
- To make the filling, simply combine the mango, lime juice, sugar, and cornstarch in a saucepan and cook over medium heat until thickened. This should take about 5 minutes.
- To make the whipped cream, simply beat the heavy cream and powdered sugar together until stiff peaks form.
- When assembling the pie, start by spreading the graham cracker crumbs in the bottom of a 9-inch pie plate. Then, pour the mango filling on top. Finally, top with the whipped cream.
- Refrigerate the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
Mango lime icebox pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet mango, tangy lime, and creamy whipped cream is sure to please everyone.
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