Best 2 Mango Lime Icebox Pie Recipes
Indulge in a symphony of tropical flavors with our tantalizing Mango Lime Icebox Pie. This delectable dessert is a delightful fusion of sweet and tangy notes, encased in a crisp and refreshing graham cracker crust. Our recipe collection offers a delightful variety of icebox pie recipes, each boasting unique flavor combinations and textures. If you're a fan of classic favorites, our Traditional Mango Icebox Pie is a must-try, featuring a smooth and creamy mango filling nestled on a buttery graham cracker crust. For a zesty twist, our Mango Lime Icebox Pie tantalizes the palate with a burst of citrusy freshness, while our No-Bake Mango Icebox Pie offers a hassle-free option that's perfect for busy home bakers. If you're looking for a dairy-free alternative, our Vegan Mango Icebox Pie is a delightful treat that caters to dietary preferences without compromising on taste. Get ready to embark on a culinary journey as you explore our collection of Mango Lime Icebox Pie recipes, each promising an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
MANGO LIME ICEBOX PIE
From Cooking Light - posted here for safe-keeping. Instead of the meringue topping, two cups of whipped cream can be spread over top as a substitution.
Provided by Aunt Willie
Categories Pie
Time 25m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- To prepare filling:.
- Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
- Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
- Remove from heat, stir in butter and 2 teaspoons rind.
- Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
- Remove bowl from ice; spoon mango mixture into prepared crust.
- Cover and chill 8 hours or until firm.
- To prepare meringue:.
- Place egg whites and salt in a large bowl.
- Beat with a mixer at high speed until soft peaks form.
- Combine 1/2 cup sugar and water in a saucepan; bring to boil.
- Cook, without stirring, until candy thermometer registers 238 degrees.
- Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
- Spread meringue over filling; garnish with rind, if desired.
Nutrition Facts : Calories 2248.7, Fat 80.5, SaturatedFat 34.7, Cholesterol 499.3, Sodium 1621.9, Carbohydrate 360, Fiber 2.2, Sugar 263.9, Protein 30.2
MANGO-LIME ICEBOX PIE RECIPE - (5/5)
Provided by ROBandSEAN
Number Of Ingredients 15
Steps:
- Preparation Prepare and bake Piecrust in a 9-inch pie plate. Cool completely on a wire rack. To prepare filling, combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly. Remove from heat; stir in butter and 2 teaspoons rind. Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally. Remove bowl from ice; spoon mango mixture into prepared crust. Cover and chill 8 hours or until firm. To prepare meringue, place egg whites and salt in a large bowl; beat with a mixer at high speed until soft peaks form. Combine 1/2 cup sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form. Spread meringue over filling; garnish with rind, if desired.
Tips:
- For the best flavor, use ripe mangoes. Look for mangoes that are yellow or orange in color and slightly soft to the touch.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- You can also use a pre-made pie crust for this recipe. If you do, be sure to pre-bake it according to the package directions.
- To make the filling, simply combine the mango, lime juice, sugar, and cornstarch in a saucepan and cook over medium heat until thickened. This should take about 5 minutes.
- To make the whipped cream, simply beat the heavy cream and powdered sugar together until stiff peaks form.
- When assembling the pie, start by spreading the graham cracker crumbs in the bottom of a 9-inch pie plate. Then, pour the mango filling on top. Finally, top with the whipped cream.
- Refrigerate the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
Mango lime icebox pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet mango, tangy lime, and creamy whipped cream is sure to please everyone.
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