Best 4 Mango Lime And Fresh Ginger Dressing Recipes
**Tantalize your taste buds with a vibrant and refreshing Mango Lime and Fresh Ginger Dressing, perfect for elevating any salad, grilled protein, or roasted vegetable dish. This tantalizing dressing combines the tropical sweetness of mangoes, the tangy zest of limes, and the invigorating kick of fresh ginger, creating a harmonious blend of flavors that will leave you craving more.**
**Dive into the culinary delights of three delectable recipes that showcase the versatility of this extraordinary dressing. From a crisp and refreshing Mango and Avocado Salad, bursting with juicy flavors, to a succulent Grilled Salmon with Mango Lime Glaze, where the dressing transforms into a luscious glaze, caramelizing the salmon to perfection. And for a delightful vegetarian option, indulge in the colorful Roasted Vegetable Skewers with Mango Lime Dressing, where an array of grilled vegetables basks in the vibrant dressing's glory.**
**Each recipe offers a unique culinary experience, highlighting the dressing's ability to transform simple ingredients into extraordinary dishes. With its vibrant colors, tantalizing aromas, and explosion of flavors, the Mango Lime and Fresh Ginger Dressing is sure to become a staple in your kitchen, adding a burst of freshness and excitement to your meals.**
MANGO DRESSING
Mango Salad Dressing is such a fun twist on traditional salad dressing! Naturally vegan, gluten free, dairy free and Whole30, this vinaigrette is great on salads, on fish tacos, salmon, chicken, shrimp or roasted veggies! Just 8 ingredients and 5 minutes!
Provided by Samantha Rowland
Categories Condiment
Time 4m
Number Of Ingredients 8
Steps:
- In a food processor or blender combine all the ingredients and blend on high. If needed, add water by the tablespoon to thin it out.
- Store in an air tight container for up to a week in the fridge.
Nutrition Facts : Calories 45 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, Sodium 81 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HERB-ROASTED TURKEY TENDERLOIN WITH MANGO, LIME AND GINGER DRESSING AND ROASTED SWEET POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Season turkey tenderloins all over with salt, black pepper and cumin.
- In a large skillet over medium high heat, add about 2 to 3 tablespoons olive oil. Once heated, add the turkey tenderloins and saute on 1 side. Add the potatoes to the pan, flip the turkey, when ready and place the pan into the preheated oven. Roast turkey and potatoes for about 15 minutes or until a meat thermometer registers 170 to 180 degrees F. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.
- Meanwhile, in a blender combine mangoes, mint, lime juice, mustard, and ginger. Puree until blended. Add yogurt and puree until smooth. Serve 1/2 of the turkey with all of the sauce spooned over top and all of the sweet potatoes.
- Reserve remaining turkey for Thai Turkey and Rice.
TANGY GINGER LIME SALAD DRESSING
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g
MANGO, LIME AND FRESH GINGER DRESSING
Steps:
- 1. In a blender, combine all ingredients except the yogurt. Puree until smooth. 2. Add the yogurt and puree. Taste -- it should be smooth and moderately sweet. Store in an airtight jar for up to two weeks.
Tips:
- For a smoother dressing, blend all ingredients in a blender or food processor until well combined.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- To make a spicier dressing, add a pinch of cayenne pepper.
- This dressing is also great as a marinade for chicken, fish, or tofu.
- Be sure to taste the dressing before serving and adjust the seasonings as needed.
Conclusion:
This mango, lime, and fresh ginger dressing is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, or fish. It's also a great marinade for chicken, fish, or tofu. The dressing is made with fresh ingredients and is packed with flavor. It's sure to be a hit at your next party or gathering.
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