Best 2 Mango Layer Cake Recipes

Indulge in a tropical paradise with our delectable Mango Layer Cake, a symphony of flavors that will transport your taste buds to a sun-kissed beach. This multi-layered masterpiece features moist and fluffy vanilla cake layers, each lovingly sandwiched between layers of luscious mango cream cheese frosting. The vibrant mango puree, bursting with tropical sweetness, adds a vibrant pop of color and flavor to every bite.

As you delve deeper into this culinary journey, you'll discover a collection of irresistible mango-inspired recipes. Treat your senses to our tantalizing Mango Lassi, a refreshing blend of yogurt, mango, and spices that will cool you down on a hot summer day. For a delightful breakfast or brunch, whip up our Mango Pancakes, fluffy pancakes infused with the sweet essence of mango and topped with a drizzle of maple syrup.

If you're craving a sweet and tangy treat, look no further than our Mango Sorbet. This frozen dessert is a symphony of flavors, with ripe mangoes, tangy lime juice, and a hint of honey. And for those with a sweet tooth, our Mango Cupcakes are the perfect indulgence. These bite-sized treats feature a moist vanilla cupcake base topped with a velvety mango buttercream frosting, sure to satisfy any craving.

Embark on a culinary adventure with our Mango Layer Cake and its accompanying mango-inspired recipes. Each dish is a celebration of the mango's vibrant flavors, promising a taste of paradise with every bite. Let your taste buds embark on a tropical journey as you explore these delectable creations.

Here are our top 2 tried and tested recipes!

MANGO LAYER CAKE

Mango Layer Cake image

Sweet-tart mangoes impart a terrific tropical taste to a cake that relies on a mix and creamy canned frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup mango nectar
1/2 cup water
1/4 cup vegetable oil
2 tablespoons grated lime peel
3 egg whites
1 container Betty Crocker™ Whipped fluffy white frosting
2 to 3 medium mangoes, seeds removed, peeled and finely chopped (about 2 cups)
1/2 cup shredded coconut

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Generously spray bottoms and sides of two 9-inch round cake pans with baking spray with flour.
In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
Bake and cool as directed on box for 9-inch rounds.
On serving plate, place 1 cake, rounded side down. Spread with half of the frosting; top with half of the mangoes and half of the coconut. Top with second cake, rounded side up. Spread with remaining frosting; top with remaining mangoes and coconut. Store loosely covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 39 g, TransFat 2 g

MANGO CAKE

Mango Cake image

A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

Provided by Jacqui

Categories Desserts Cakes

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
⅔ cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup mango puree
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
Bake for 40 to 50 minutes, or until done.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g

Tips:

Use ripe mangoes. The riper the mangoes, the sweeter and more flavorful your cake will be.
Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake in a greased and floured pan. This will prevent the cake from sticking to the pan.
Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting and sliding off the cake.
Use fresh or frozen mangoes for the frosting. If using frozen mangoes, thaw them completely before using.
Decorate the cake with mango slices or other tropical fruits. This will add a beautiful touch to your cake.

Conclusion:

Mango layer cake is a delicious and impressive dessert that is perfect for any occasion. With its layers of moist cake, sweet mango frosting, and bright tropical flavors, this cake is sure to be a hit. Whether you are a seasoned baker or a novice, this recipe is easy to follow and will help you create a beautiful and delicious cake that everyone will love.