Best 3 Mango Lassi Yogurt Pops Recipes

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Journey into the realm of sweet, creamy delight with our tantalizing Mango Lassi Yogurt Popsicles! Crafted with the perfect balance of tangy yogurt and luscious mango purée, these popsicles are a symphony of flavors that will transport your taste buds to a tropical paradise. Immerse yourself in the velvety texture of Greek yogurt, swirled with the vibrant essence of ripe mangoes, creating a symphony of flavors that dances on your palate. With two simple variations, our classic Mango Lassi and a tantalizing Strawberry Lassi option, this recipe offers a burst of refreshment for every craving. Dive into the creamy depths of these frozen treats, and let the vibrant flavors of mango and strawberry take you on a culinary adventure.

**Keywords:** Mango Lassi Yogurt Popsicles, Greek yogurt, mango purée, classic Mango Lassi, Strawberry Lassi, frozen treats, creamy, refreshing, tropical flavors.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO LASSI



Mango Lassi image

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day!

Provided by Elise Bauer

Categories     Drink     Drink     Mango     Smoothie

Time 10m

Number Of Ingredients 6

1 cup chopped very ripe mango (see how to peel and chop mango ), frozen chopped mango, or a cup of canned mango pulp
1 cup plain yogurt
1/2 cup milk
4 teaspoons honey or sugar, more or less to taste
A dash of ground cardamom (optional)
Ice (optional)

Steps:

  • Add ingredients to the blender: Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes. If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
  • Serve with a sprinkle of cardamom: Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours. Links: Turmeric Mango Lassi from Local Haven

Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Cholesterol 12 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 34 g, Fat 3 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g

MANGO LASSI YOGURT POPS



Mango Lassi Yogurt Pops image

A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.

Provided by Sharon123

Categories     Frozen Desserts

Time 15m

Yield 6 6 oz. pops, 6 serving(s)

Number Of Ingredients 4

1 mango
1/4 cup orange juice concentrate (optonal)
1 1/2 cups plain yogurt (or use vanilla or other flavored yogurt like lemon)
2 -3 teaspoons sugar (to taste)

Steps:

  • Peel mango and cut fruit away from pit. Discard pit. Puree mango flesh in food processor or blender with orange juice concentrate. In a bowl, stir yogurt until smooth and creamy (no lumps). Add sugar and pureed mango mixture and stir to blend thoroughly. Taste for sweetness. If it tastes perfect before freezing, add a pinch or two more sugar; flavors tend to diminish when frozen.
  • Pour into pop molds and freeze at least 8 hours. To extract, run hot water over bottom and sides of pop mold for 5 seconds. Repeat for 5 seconds if needed. Serve immediately.
  • Variations: Try fresh blueberries or strawberries instead. Generally, you need only ½ cup of fruit puree to 12 ounces yogurt. Just remember to taste for sweetness, as fruits vary. Makes 6 (6-ounce) pops.

MANGO TURMERIC LASSI ICE POPS



Mango Turmeric Lassi Ice Pops image

Cool down this summer with this refreshing recipe. Mango is sweet and juicy and beautifully contrasts with turmeric's bitter, peppery flavor. Plus, they both impart a gorgeous, vibrant orange-yellow color that makes your food just pop!

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 5 to 6 ice pops

Number Of Ingredients 6

2 1/4 cups chopped mango (from about 4)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 1/2 cups plain Greek yogurt
2 tablespoons honey

Steps:

  • Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger and turmeric.
  • In a separate bowl, mix the yogurt and honey until combined.
  • Alternate adding layers of mango and yogurt to ice pop molds, leaving 1/2-inch of space at the top. To get a marbled look, run a chopstick or knife through the molds to swirl the layers of mango and yogurt together. Place lids over the ice pop molds or insert ice pop sticks. Freeze for at least 6 hours.
  • To easily remove ice pops from molds, run under warm water for 1 minute.

Tips:

  • For a smoother texture, use frozen mango chunks instead of fresh.
  • If you don't have yogurt, you can use kefir or buttermilk instead.
  • Add a tablespoon of honey or maple syrup to taste, if desired.
  • For a more tart flavor, use plain yogurt instead of sweetened yogurt.
  • Garnish with a sprinkle of chopped pistachios or almonds.

Conclusion:

Mango lassi yogurt pops are a delicious and refreshing treat that are perfect for a hot summer day. They are easy to make and can be customized to your liking. Whether you prefer them sweet, tart, or somewhere in between, these yogurt pops are sure to please. So next time you're looking for a healthy and satisfying snack, give mango lassi yogurt pops a try!

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