Best 2 Mango Lassi Ice Pops Recipes
Indulge in the delectable flavors of mango lassi in a refreshing new form with these delightful Mango Lassi Ice Pops. These popsicles are a perfect blend of sweet and tangy, capturing the essence of the classic Indian yogurt drink, lassi, in a frozen treat. Made with fresh, ripe mangoes, creamy yogurt, and a hint of cardamom and saffron, these ice pops are a burst of flavor in every bite.
In addition to the classic mango lassi ice pops, this article also features two exciting variations: a vegan version made with coconut yogurt and a delightful strawberry-mango lassi flavor. Each recipe is carefully crafted to balance sweetness, tanginess, and creaminess, ensuring a satisfying experience with every bite.
Whether you're looking for a refreshing snack on a hot summer day, a healthy dessert option, or a unique way to enjoy your favorite Indian drink, these Mango Lassi Ice Pops are sure to hit the spot. Let's dive into the recipes and discover how to make these delectable frozen treats at home.
MANGO LASSI ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 6h15m
Yield About 20 ice pops
Number Of Ingredients 5
Steps:
- Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.
MANGO TURMERIC LASSI ICE POPS
Cool down this summer with this refreshing recipe. Mango is sweet and juicy and beautifully contrasts with turmeric's bitter, peppery flavor. Plus, they both impart a gorgeous, vibrant orange-yellow color that makes your food just pop!
Provided by Food Network
Categories dessert
Time 4h15m
Yield 5 to 6 ice pops
Number Of Ingredients 6
Steps:
- Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger and turmeric.
- In a separate bowl, mix the yogurt and honey until combined.
- Alternate adding layers of mango and yogurt to ice pop molds, leaving 1/2-inch of space at the top. To get a marbled look, run a chopstick or knife through the molds to swirl the layers of mango and yogurt together. Place lids over the ice pop molds or insert ice pop sticks. Freeze for at least 6 hours.
- To easily remove ice pops from molds, run under warm water for 1 minute.
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your mango lassi will be.
- Chill your ingredients: Chilling the yogurt, milk, and mangoes before making the lassi will help it to be extra refreshing.
- Add some spices: A pinch of cardamom, cinnamon, or nutmeg can add a warm and inviting flavor to your mango lassi.
- Sweeten to taste: If your mangoes are not very sweet, you may want to add a little bit of sugar or honey to taste.
- Make it vegan: To make a vegan mango lassi, simply use almond milk or coconut milk instead of dairy milk.
Conclusion:
Mango lassi is a delicious and refreshing drink that is perfect for enjoying on a hot summer day. It is also a healthy and nutritious snack that is packed with vitamins, minerals, and antioxidants. With its sweet and tangy flavor, mango lassi is a surefire hit with people of all ages. So next time you are looking for a refreshing and healthy treat, give mango lassi a try!
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