Best 3 Mango Lassi Frozen Yogurt For Ice Cream Maker Recipes
Indulge in the creamy delight of homemade mango lassi frozen yogurt, a refreshing treat that combines the vibrant flavors of mango and yogurt. This delectable dessert is prepared using an ice cream maker, ensuring a smooth and velvety texture that will tantalize your taste buds. The recipe utilizes ripe mangoes, tangy yogurt, honey for a touch of sweetness, and a hint of cardamom to enhance the aromatic experience. Discover the step-by-step guide to crafting this delightful frozen yogurt, along with variations such as vegan and low-fat options, to cater to diverse dietary preferences. Embark on a culinary journey that celebrates the unique flavors of mango and yogurt, resulting in a frozen dessert that is both satisfying and unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
NO-CHURN MANGO LASSI ICE CREAM
Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.
MANGO LASSI ICE
I set out to make something more like a sherbet, a mango lassi ice. I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango. As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit. This time, I used honey instead of sugar. The result is a creamy, tangy sherbet.
Provided by Martha Rose Shulman
Categories snack, ice creams and sorbets, dessert
Time 30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and purée until completely smooth. Transfer to a bowl or container and chill overnight in refrigerator.
- Chill a 1-quart container in the freezer while you spin the ice. Remove bowl from refrigerator and blend the mango purée again for 1 to 2 minutes in a blender or with an immersion blender. Add to ice cream maker and spin for about 25 minutes. Transfer to chilled container and freeze for 2 hours or longer to pack.
- Once frozen solid, allow to soften in refrigerator for 30 minutes before serving.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 71 milligrams, Sugar 17 grams
MANGO LASSI FROZEN YOGURT (FOR ICE CREAM MAKER)
Mango lassi happens to be one of my favorite dairy treats, so the combination of "frozen" and "lassi" seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day.
Provided by Chez Jonny
Categories Frozen Desserts
Time 35m
Yield 3 scoops, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.
- Combine 16 oz of Greek yogurt (rBGH free) together with the mango mixture and 1/2 cup sugar in the ice cream maker.
- While the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. Also add 1/2 tsp vanilla extract.
- After 30 minutes of churning, the frozen mango lassi will be ready to be frozen in a freezer. Allow to freeze for at least four hours before serving.
Tips for Making the Best Mango Lassi Frozen Yogurt:
- Use ripe mangoes for the best flavor. Look for mangoes that are fragrant and have a slight give when pressed. - If you don't have an ice cream maker, you can freeze the yogurt in a covered container for at least 4 hours, or overnight. Stir it every 30 minutes or so to break up the ice crystals. - For a thicker frozen yogurt, use less milk or yogurt. For a thinner frozen yogurt, use more milk or yogurt. - Add your favorite toppings, such as chopped nuts, seeds, or fruit, before serving. - For a vegan version of this recipe, use vegan yogurt and milk.Conclusion:
This mango lassi frozen yogurt is a delicious and refreshing treat that's perfect for summer. It's easy to make and can be enjoyed by people of all ages. With its creamy texture, tangy flavor, and sweet mango taste, this frozen yogurt is sure to become a favorite. So next time you're looking for a cool and refreshing snack, give this mango lassi frozen yogurt a try!
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