Best 2 Mango Key Lime Pie Recipes

Indulge in a tropical paradise with our tantalizing Mango Key Lime Pie, a symphony of flavors that will transport your taste buds to a sun-kissed beach. This delectable pie features a crisp graham cracker crust, filled with a luscious mango filling swirled with tangy key lime curd, topped with a velvety whipped cream and garnished with fresh mango slices. Our collection also includes a classic Key Lime Pie, a timeless favorite with its irresistible graham cracker crust, creamy key lime filling, and fluffy meringue topping. For those who prefer a no-bake option, our Key Lime Icebox Pie offers a refreshing twist with layers of graham cracker crumbs, creamy key lime filling, and whipped cream, all chilled to perfection. And for a unique twist, our Key Lime Pie Bites are bite-sized delights, perfect for parties or as a sweet treat, featuring a graham cracker crust, tangy key lime filling, and a drizzle of chocolate ganache.

Here are our top 2 tried and tested recipes!

MANGO KEY LIME PIE

Mango Key Lime Pie image

From the Florida Keys to our local newspaper a couple years back. The recipe was submitted by Chef Cox of the Old Calypso House.

Provided by Judith N.

Categories Pie

Time 32m

Yield 1 10 inch pie

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
1/3 cup confectioners' sugar
1/2 teaspoon cinnamon
6 tablespoons butter, melted and cooled
1/3 cup mango, pureed
6 egg yolks
1/2 up key lime juice
2 (14 ounce) cans sweetened condensed milk
1/2 cup mango, diced
3 cups whipped cream

Steps:

Preheat oven to 350 degree.
Make crust: in large bowl, combine cracker crumbs, sugar, cinnamon and butter; mix well. Press mix into a 10-inch pie pan, sides and bottom. Set aside.
Make filling: in a food processor (or blender) process mango until pureed. Add egg yolks, lime juice and the two cans of milk. Mix, combining well. Fold in the diced mango using a rubber spatula to keep the mango intact.
Pour mixture into crust and bake for 20 to 25 minutes. Remove and cool pie completely. Keep refrigerated until shortly before serving. Top with fresh whipped cream.

MANGO KEY LIME PIE RECIPE - (4/5)

Mango Key Lime Pie Recipe - (4/5) image

Provided by marinad

Number Of Ingredients 9

Ingredients

1 cup Graham-cracker Crumbs
1/3 cup Shredded unsweetened coconut
5 tablespoon butter, melted
1/2 cup Puree Mango, frozen or fresh
1/2 cup Lime juice
1 can Sweetened Condensed Milk, 300 ml
4 Egg Yolks
1 cup Whipping Cream
1 teaspoon Vanilla extract

Steps:

Preheat oven to 350. In a nine-inch pie pan, stir together the graham-cracker crumbs, sugar and coconut. Drizzle with the melted butter and stir with a fork to combine. Press the mixture firmly along the bottom and sides of the pan to form a crust. Place in the oven and bake for 10 minutes. Place on cooling rack. Mix mango puree, lime juice, condensed milk and egg yolks until smooth. Pour the filling into the baked pie crust and bake for 15 minutes. The filling wil still be a little bit wiggly in the middle but it will set as the pie is chilling. Place on wire rack until cool enough to put in the fridge. Chill at least eight hours. When you are ready to serve the pie, whip the cream with the vanilla extract and add icing sugar to taste. Top each slice with a dollop of whipped cream.

Tips:

For the best flavor, use ripe mangoes. Look for mangoes that are yellow or orange in color, and that have a slightly soft texture.
If you don't have key limes, you can use regular limes. Just add a little extra sugar to the filling, to taste.
To make the crust, you can use a pre-made graham cracker crust, or you can make your own. If you're making your own, be sure to press the crumbs firmly into the pie plate, so that the crust is sturdy.
When you're making the filling, be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to ensure that the filling is smooth and creamy.
Once you've assembled the pie, chill it for at least 4 hours before serving. This will help the flavors to meld and the pie to set.

Conclusion:

This mango key lime pie is a delicious and refreshing dessert that's perfect for any occasion. The combination of sweet mangoes and tangy key limes is simply irresistible. Whether you're a fan of pies or just looking for a new tropical treat, this pie is sure to please.

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