Best 2 Mango Jicama Salsa Recipes

**Tantalizing Mango Jicama Salsa: A Symphony of Sweet, Crunchy, and Refreshing Flavors**

Prepare to embark on a culinary journey to the tropics with our tantalizing mango jicama salsa, an explosion of vibrant flavors that will awaken your taste buds. This delightful salsa brings together the sweet and juicy flesh of ripe mangoes, the crisp and refreshing crunch of jicama, and a harmonious blend of zesty lime juice, fiery serrano peppers, and fragrant cilantro. As you savor each delightful bite, you'll be transported to a sun-kissed paradise, where tropical breezes carry the scents of sweet mangoes and tangy citrus. Whether you enjoy it as a vibrant dip for tortilla chips, a refreshing topping for tacos, or as a zesty accompaniment to grilled meats or seafood, this mango jicama salsa is a versatile culinary creation that will elevate any dish to extraordinary heights.

Here are our top 2 tried and tested recipes!

MANGO-JICAMA SALSA

Mango-Jicama Salsa image

Make and share this Mango-Jicama Salsa recipe from Food.com.

Provided by Leahs Kitchen

Categories Sauces

Time 10m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup ripe mango, diced
1/2 cup jicama, diced
1 roma tomato, diced
2 tablespoons lime juice, freshly-squeezed
2 tablespoons orange juice, freshly-squeezed
2 tablespoons cilantro, chopped
1/2-1 jalapeno, seeded and finely chopped
salt

Steps:

Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!

MANGO AND JICAMA SALSA

Mango and Jicama Salsa image

Provided by Food Network

Categories side-dish

Yield 2 3/4 cups

Number Of Ingredients 8

Ingredients

2 cups mango, peeled, pitted and cut into 1/4-inch pieces
2 stalks green onion, chopped
2 Tbsp. cilantro chopped
1/2 cup jicama, diced
3 Tbsp. Kikkoman Ponzu
1 tsp. cayenne pepper
2 Tbsp. brown sugar
2 Tbsp. lime juice

Steps:

Combine mango, cilantro, jicama and green onions in a medium bowl.
Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.
Pour mixture over mango combination, toss to coat.

Tips:

Choose ripe mangoes: The best mangoes for salsa are ripe but still firm. Avoid mangoes that are too soft or have bruises.
Use a variety of colors of peppers: This will give your salsa a more vibrant appearance and flavor. Bell peppers, jalapeños, and serrano peppers are all good choices.
Don't be afraid to experiment with different ingredients: You can add other fruits like pineapple or papaya, or vegetables like cucumber or avocado. You can also add herbs like cilantro or mint.
Make sure to taste your salsa as you go and adjust the seasonings accordingly. You may need to add more salt, pepper, or lime juice.
Serve your salsa immediately or refrigerate it for later: Mango salsa is best served fresh, but it can also be refrigerated for up to 3 days.

Conclusion:

Mango jicama salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and delicious snack or appetizer, give mango jicama salsa a try. You won't be disappointed!

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