Best 2 Mango Jalapeno Jam Recipes

**Unleash a Symphony of Flavors with Mango Jalapeño Jam: A Culinary Journey from Sweet to Spicy**

Prepare to tantalize your taste buds with a culinary creation that harmoniously blends the tropical sweetness of mangoes with the fiery heat of jalapeños. Mango jalapeño jam is a versatile condiment that effortlessly elevates any meal from ordinary to extraordinary. Whether you're looking to add a touch of sweetness, a burst of heat, or a complex depth of flavor, this versatile jam delivers on all fronts. From classic mango jalapeño jam to unique variations like pineapple jalapeño jam and mango habanero jam, this article presents a collection of delectable recipes that cater to diverse palates and preferences. Get ready to embark on a culinary adventure that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

STRAWBERRY MANGO, PINEAPPLE JALAPENO JAM

Strawberry Mango, Pineapple Jalapeno Jam image

Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers

Provided by Stormy Stewart

Categories Jams & Jellies

Time 35m

Number Of Ingredients 7

Ingredients

1 lb package fresh strawberries
4 oz dried mango (sliced thin)
2 oz dried pineapple (sliced thin)
6 1/2 c sugar
1 1/2 c apple cider vinegar
1 pkg (dry) sure jel
2-4 jalapeno peppers (seeds removed use gloves)

Steps:

1. Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
2. Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
3. Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
4. Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again. USES: Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.

MANGO JALAPENO JAM

Mango Jalapeno Jam image

The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.

Provided by Ambervim

Categories Low Protein

Time 50m

Yield 2 Pints

Number Of Ingredients 5

Ingredients

7 ounces jalapeno chile, chopped (with or without seeds, you choose the heat)
6 cups mangoes, ripe peeled and diced
3/4 cup lemon juice
1 3/4 ounces pectin (powdered for lower sugar recipes)
4 cups sugar

Steps:

place chiles, manoes and lemon juice in a pot.
Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
Bring to a full boil, one that cannot be stirred down, stirring occasionally.
Add the rest of the sugar and return to boil for one more minute.
Remove from heat. Remove any foam.
Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.

Tips:

Choose ripe, flavorful mangoes for the best jam.
Use fresh jalapeños for a spicy kick. If you prefer a milder jam, remove the seeds and ribs from the peppers before chopping.
Add a bit of lime juice or zest to brighten the flavors.
Use a candy thermometer to ensure the jam reaches the proper consistency.
Process the jam in a hot water bath to ensure it is shelf-stable.

Conclusion:

Mango jalapeño jam is a delicious and versatile condiment that can be used on everything from toast to chicken. It is also a great way to use up ripe mangoes. With its sweet, spicy, and tangy flavors, this jam is sure to be a hit with everyone who tries it. So next time you have a few spare mangoes, give this recipe a try. You won't be disappointed!