Best 2 Mango Icebox Cake Recipes
Indulge in a symphony of flavors and textures with our delectable mango icebox cake. This no-bake dessert is a delightful blend of creamy mango filling enveloped in layers of graham cracker crumbs. As you savor each bite, the sweet and tangy mango mousse harmonizes perfectly with the crunchy graham cracker base, creating an irresistible taste sensation. Prepare to tantalize your taste buds with this effortless yet impressive dessert, perfect for any occasion. Our comprehensive guide includes variations such as a no-bake mango cheesecake, a refreshing mango sorbet, and a vibrant mango salsa, ensuring you have a delightful mango experience in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO ALMOND ICEBOX CAKE
This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. -Rachel Simoneau, Danbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- For syrup, place water in a microwave-safe bowl; microwave on high 30 seconds. Stir in sugar and almond extract until sugar is dissolved; cool completely., Finely chop 1/4 cup mango chunks; place in a large bowl. Add cream cheese, confectioners' sugar and vanilla extract; beat until blended. In another bowl, beat cream until stiff peaks form; fold into mango mixture., To assemble, line bottom of a 9-in. springform pan with 11 ladyfingers; slowly drizzle with half of the syrup. Layer with half of each of the following: cream mixture, meringue cookies, remaining mango and almonds. Repeat layers, starting with remaining ladyfingers. Refrigerate, covered, 8 hours or overnight. To serve, loosen sides from pan with a knife; remove rim.
Nutrition Facts : Calories 389 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 72mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
MANGO ICEBOX CAKE
Make and share this Mango Icebox Cake recipe from Food.com.
Provided by fawn512
Categories Gelatin
Time 30m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
- Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
- Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
- Add dissolved gelatin. Mix well.
- Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
- Arrange slices of mangoes for garnish.
- Freeze at least 4 hours.
Nutrition Facts : Calories 6589.1, Fat 367.3, SaturatedFat 217.8, Cholesterol 1180.4, Sodium 3738.8, Carbohydrate 737.9, Fiber 4.7, Sugar 652.5, Protein 114.8
Tips:
- For a smoother icebox cake, use ripe mangoes that are easy to puree.
- If you don't have a food processor, you can mash the mangoes with a fork or potato masher. However, a food processor will give you a smoother puree.
- Make sure the cream cheese is softened before you beat it. This will make it easier to mix with the other ingredients.
- If you don't have graham cracker crumbs, you can use vanilla wafers or chocolate wafers instead.
- Be patient when assembling the icebox cake. You need to let the layers chill for at least 30 minutes before you serve it.
Conclusion:
Mango icebox cake is a delicious and refreshing dessert that is perfect for summer. It is easy to make and can be customized to your liking. With its creamy texture and sweet mango flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a light and refreshing dessert, give mango icebox cake a try. You won't be disappointed!
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