Best 7 Mango Honey Lassi Recipes
**Experience the Refreshing Delight of Mango Honey Lassi: A Journey Through Sweetness and Simplicity**
Quench your thirst and tantalize your taste buds with the delectable Mango Honey Lassi, a harmonious blend of sweet mangoes, rich yogurt, and a hint of honey. This creamy and flavorful drink, deeply rooted in the culinary traditions of South Asia, is not only a refreshing summertime treat but also a symphony of health benefits. With variations ranging from the classic plain lassi to indulgent fruit-infused versions, the lassi family offers a diverse selection to cater to every palate. Dive into the heart of this article to discover the secrets behind crafting the perfect Mango Honey Lassi, along with a treasure trove of other lassi recipes that will transform your taste buds into explorers of flavor.
**Recipes Included:**
* **Classic Sweet Lassi:** Experience the timeless simplicity of the original lassi, made with yogurt, water, sugar, and a touch of cardamom.
* **Salted Lassi:** Embark on a culinary adventure with this savory twist on the classic lassi, where a hint of salt and cumin seeds add a delightful complexity.
* **Fruit Lassi:** Discover a vibrant burst of flavors as you explore a variety of fruit-infused lassis, each showcasing the unique sweetness and tang of different fruits.
* **Mango Lassi:** Immerse yourself in the tropical paradise of mangoes with this classic summertime treat, where sweet mango pulp blends seamlessly with yogurt and honey.
* **Honey Lassi:** Indulge in the soothing sweetness of honey as it harmonizes with yogurt, creating a comforting and refreshing drink perfect for any occasion.
Join us on this culinary journey as we delve into the world of lassis, transforming your kitchen into a laboratory of taste sensations.
NO-CHURN MANGO LASSI ICE CREAM
Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.
MANGO LASSI
Provided by Ellie Krieger
Categories beverage
Time 10m
Yield 4 servings (about 1 cup each)
Number Of Ingredients 4
Steps:
- Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Serve in tall glasses with additional ice, if desired.
Nutrition Facts : Calories 140 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 2 milligrams, Sodium 53 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 4.5 grams
MANGO LASSI
Steps:
- Add ingredients to the blender: Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes. If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
- Serve with a sprinkle of cardamom: Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours. Links: Turmeric Mango Lassi from Local Haven
Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Cholesterol 12 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 34 g, Fat 3 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g
MANGO LASSI
Learn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet and refreshing treat only needs 6 ingredients! -Namrata Telugu, Terre Haute, Indiana
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, mango, ice, sugar, mint leaves and cardamom pods if desired. Cover and process for 30-60 seconds or until blended. Pour into two chilled glasses; serve immediately.
Nutrition Facts : Calories 226 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 3g fiber), Protein 6g protein.
MANGO HONEY LASSI
This is a bit untraditional in that buttermilk has replaced yogurt. This recipe came from Mollie Katzen, www.molliekatzen.com
Provided by Ceezie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine mango, buttermilk and honey in blender; process until smooth. Serve over ice.
MANGO LASSI-COME-HOME
This drink is a refreshing accompaniment for your favorite curry dish.
Provided by evian257
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 7
Number Of Ingredients 7
Steps:
- Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 41.6 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 74.8 mg, Sugar 39.6 g
SPICED MANGO LASSI
Nonfat mango lassi with spices just like in the Indian restaurants.
Provided by GWYNALAH
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.
Nutrition Facts : Calories 380.7 calories, Carbohydrate 92.1 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 141.9 mg, Sugar 81.1 g
Tips:
- Choose ripe, sweet mangoes for the best flavor.
- If you don't have yogurt on hand, you can use kefir or buttermilk instead.
- Add a pinch of cardamom or saffron for extra flavor.
- Serve mango honey lassi chilled or at room temperature.
- Garnish with a mint leaf or a sprinkle of ground pistachios for a finishing touch.
Conclusion:
Mango honey lassi is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, tart, or somewhere in between, mango honey lassi is sure to please. So next time you are looking for a refreshing drink, give mango honey lassi a try. You won't be disappointed!
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