Best 5 Mango Habanero Chicken Wings Recipes

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**Tantalize Your Taste Buds with Sweet and Spicy Mango Habanero Chicken Wings**

Embark on a culinary journey that harmonizes sweet and spicy flavors with our tantalizing Mango Habanero Chicken Wings. These delectable wings are a symphony of zesty habanero peppers, luscious mangoes, and aromatic spices. Experience a burst of tropical flavors in every bite, perfectly balanced by the fiery kick of habaneros. Our collection of recipes offers a variety of options to suit your taste preferences, ranging from classic baked wings to tantalizing air fryer creations. Get ready to satisfy your cravings and impress your friends and family with this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO-HABANERO CHICKEN WINGS



Mango-Habanero Chicken Wings image

Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my standards. After about a year of making a few and combining different ideas, I came up with this one. Every time I've made this, it's been a huge hit and people are always asking me for the recipe, so here it is. The cornstarch absorbs extra moisture and forms a very thin crispy crust on the wings. It's not a heavy breading, it just adds a bit of crunch.

Provided by Jeff Reddy

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h53m

Yield 10

Number Of Ingredients 12

30 chicken wing sections
1 (12 ounce) can mango nectar
¼ cup brown sugar
6 habanero peppers, stemmed
2 tablespoons soy sauce
1 tablespoon sriracha hot chili sauce
1 tablespoon rice vinegar
1 stick butter
3 cloves garlic, minced
2 tablespoons honey
1 cup cornstarch
2 cups vegetable oil for frying

Steps:

  • Rinse chicken wings and pat dry with paper towels. Place wings on a baking sheet and refrigerate to dry a bit more.
  • Combine mango nectar, brown sugar, habanero peppers, soy sauce, sriracha sauce, and vinegar in a food processor. Mix until peppers are pureed; seeds will still be visible. Remove food processor lid carefully; the pepper fumes can be strong.
  • Melt butter in a saucepan over medium heat. Add minced garlic; cook until fragrant, about 30 seconds. Add the mango-habanero mixture immediately; bring to a simmer, stirring frequently. Reduce heat to medium-low; add honey. Simmer, stirring frequently, until sauce is reduced by 75% and thickened to a glaze, 45 minutes to 1 hour. Remove from heat.
  • Preheat the oven to 200 degrees F (95 degrees C).
  • Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
  • Coat wings lightly with cornstarch. Place 5 to 6 wings in the hot oil; fry until golden brown and crispy, about 8 minutes. Place wings on a paper towel to absorb excess oil; transfer to the preheated oven to keep warm. Repeat until all wings have been fried and drained.
  • Place wings in a large bowl. Pour half the sauce over the wings and mix, coating the wings with the sauce. Continue adding the remaining sauce until you have coated the wings to your liking.

Nutrition Facts : Calories 450 calories, Carbohydrate 28.5 g, Cholesterol 80.3 mg, Fat 29 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 10.6 g, Sodium 366.6 mg, Sugar 14.1 g

MANGO HABANERO CHICKEN WINGS



Mango Habanero Chicken Wings image

Mango Habanero Chicken Wings are baked until crispy and then coated in a sweet, spicy, and tangy sauce.

Provided by Christin Mahrlig

Categories     Appetizer

Number Of Ingredients 15

1 1/2 to 2 pounds chicken wings
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 cup pureed mango, ((1 mango))
2 garlic cloves, (chopped)
2 to 3 habanero peppers, (seeded and coarsely chopped)
1/4 cup apple cider vinegar
2 tablespoons packed brown sugar
2 tablespoons honey
1 tablespoon soy sauce
1/2 teaspoon paprika
2 tablespoons butter, (cut into pieces)
Ranch or blue cheese dressing, (optional)

Steps:

  • Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and spray it well with cooking spray.
  • Separate the wings into 3 pieces, discarding the wing tips. Blot dry with paper towels.
  • Place wings in a large bowl. Add flour, cornstarch, seasoned salt, and garlic powder. Stir to coat wings evenly.
  • Place wings skin side down on prepared baking sheet.Place in oven for 45 minutes, flipping them over halfway through.
  • While wings bake, prepare Mango Habanero Sauce. Process mango puree, garlic and peppers in food processor until garlic and peppers are very finely chopped.
  • Transfer mixture to a small saucepan and add vinegar, brown sugar, honey, soy sauce, and paprika. Bring to a simmer for a few minutes. Remove from heat and stir in butter.
  • After wings have baked for 45 minutes, brush them with sauce and return to oven for 5 minutes. Brush them again with sauce and serve with any leftover sauce for dipping.If desired, serve with ranch or blue cheese dressing.

Nutrition Facts : Calories 354 kcal, ServingSize 1 serving

SPICY MANGO CHICKEN WINGS RECIPE BY TASTY



Spicy Mango Chicken Wings Recipe by Tasty image

Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime juice, and honey before throwing them into the oven one more time to get them crispy and caramelized. The result is a hot, sweet flavor that'll make your wings stand out from the rest.

Provided by Hector Gomez

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

½ cup flour
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
1 lb chicken wing
1 mango
3 habanero peppers, optional, seeded or unseeded
2 cloves garlic
½ teaspoon paprika
¼ cup apple cider vinegar
2 tablespoons lime juice
¼ cup honey

Steps:

  • Preheat oven to 425ºF (220ºC).
  • In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
  • Pat the chicken wings dry using a paper towel.
  • Batter them in the flour mixture and place chicken wings on a wired baking sheet.
  • Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
  • In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
  • In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
  • Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
  • Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
  • Enjoy!

Nutrition Facts : Calories 856 calories, Carbohydrate 100 grams, Fat 35 grams, Fiber 5 grams, Protein 40 grams, Sugar 67 grams

MANGO HABANERO HOT WINGS



Mango Habanero Hot Wings image

These Mango Habanero Hot Wings are an appetizer that's bursting with flavor. Sweet, complex notes of mango complement the wings perfectly, while spicy habanero adds the right amount of heat.

Provided by Katerina | Easy Weeknight Recipes

Categories     Appetizer     Dinner

Time 50m

Number Of Ingredients 15

2 pounds chicken wings
3 tablespoons all-purpose flour
1 tablespoon baking powder
1 tablespoon onion powder
½ tablespoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon fresh ground black pepper
1 cup mango nectar juice
¼ cup melted butter
2 tablespoons Frank's hot sauce
2 tablespoons Chile Habanero hot sauce, (or to taste)
1 tablespoon granulated sugar
Celery sticks and/or carrot sticks
Bleu Cheese dressing and/or ranch dressing

Steps:

  • Preheat oven to 425˚F.
  • Line a baking sheet with foil or parchment paper, and lightly grease with cooking spray; set aside.
  • Separate the wings into three pieces; that is, cut every piece at the joint. Discard the wing tips. You can also buy precut chicken wings.
  • In a large bowl or ziploc bag combine flour, baking powder, onion powder, garlic powder, chili powder, salt, and pepper.
  • Add the wings to the flour mixture and toss around to coat the wings evenly.
  • Transfer wings to previously prepared baking sheet.
  • Bake for 40 minutes, flipping them halfway through cooking.
  • In the meantime prepare the Mango Habanero Sauce.
  • In a large cup or bowl whisk together the mango nectar, melted butter, Frank's Hot Sauce, Chile Habanero sauce, and sugar; whisk until thoroughly combined.
  • Remove chicken wings from oven.
  • Add wings to the prepared sauce and toss around to coat.
  • Transfer wings to a serving platter.
  • Serve with celery sticks and bleu cheese dressing.

Nutrition Facts : ServingSize 5 ounces, Calories 301 kcal, Carbohydrate 13 g, Protein 16 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 83 mg, Sodium 1003 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 10 g

MANGO GARLIC HABANERO SAUCE FOR CHICKEN WINGS



Mango Garlic Habanero Sauce for Chicken Wings image

Make and share this Mango Garlic Habanero Sauce for Chicken Wings recipe from Food.com.

Provided by BrianDavidson

Categories     Sauces

Time 20m

Yield 36 wings, 4 serving(s)

Number Of Ingredients 6

2 cups mango nectar
1 tablespoon corn syrup
1/4 cup Tabasco sauce
1/3 tablespoon butter
3 tablespoons habanero sauce
1 tablespoon garlic

Steps:

  • In a medium sauce pan, reduce nectar on high heat to about 1/3 cup.
  • Turn heat to low and add Tabasco sauce, corn syrup and habanero sauce.
  • Mix in garlic and cook on low for 10 minutes stirring occasionally.
  • Pour over chicken wings and mix.

Nutrition Facts : Calories 27.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 377.6, Carbohydrate 4.6, Fiber 0.2, Sugar 1.4, Protein 0.4

Tips:

  • To ensure crispy wings, pat them dry with paper towels before coating them in the marinade.
  • For a spicier kick, use two habanero peppers instead of one.
  • If you don't have a baking sheet, you can cook the wings in a large skillet over medium heat.
  • Be sure to flip the wings halfway through cooking to ensure even browning.
  • Serve the wings with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

These mango habanero chicken wings are a delicious and easy-to-make appetizer or main course. The combination of sweet and spicy flavors is sure to please everyone at your next party or gathering. So next time you're looking for a tasty and impressive dish, give these wings a try!

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